The 3 Best Cuts of Beef for PhoSkills
In addition to the rich broth, the most satisfying element of beef pho is the meat layered in the bowl before serving. Added raw, the thin strips of beef are cooked when the boiling broth is ladled into the bowl. Choose wisely, though, because not just any cuts of beef will do. These inexpensive cuts of beef celebrate pho’s humble roots, bring just the right blend of fat and flavor, and are, most importantly, quick to cook in the broth.