This Is the Best Way to Peel an Apple
Our favorite way to peel an apple is to remove small circles at the top and bottom, and then peel the bulk of the apple vertically, from end to end.
Makes1 peeled apple
Prep5 minutes to 10 minutes
There are so many different ways to peel an apple. You could use a paring knife, or one of those fancy devices that rotate the apple like a rotisserie chicken. I like to keep things simple: The best way to peel an apple is to start with small circles at bottom and stem ends, and then work your way vertically along the sides.
Why do I prefer using a vegetable peeler to skin apples? It spares more flesh than a paring knife (I’m always getting hasty and taking off too much apple with the peel when we I use a knife).
Why a Vegetable Peeler Is the Best Tool for Peeling Apples
It’s also fast and efficient, especially if you pull it toward you rather than slashing away from your body. You’ll have more control that way.
How to Peel Apples Using a Vegetable Peeler
I like to start by peeling a small, tight circle around the bottom of the apple. Then, I do the same at the stem end. This sets you up for success with the majority of the apple skin. Simply pull the peeler vertically down the round body of the apple, moving from the top to bottom.
I find this easier and more efficient than peeling a whole apple in one, long spiral—though that’s a cool trick if you can manage it!
What You Will Need
People can be pretty passionate about their favorite vegetable peeler. Whether you prefer a Y-peeler or swivel, be sure to keep it sharp. If it’s older and a bit dull, have it professionally sharpened or splurge on a new one.
In addition to having your peeler on hand, you’ll want to situate a cutting board on your countertop to collect the peels.
Some of Our Favorite Apple (and Apple Peel) Recipes
- Salted Caramel Apple Pie
- Apple Muffins
- Sausage and Apple Stuffing
- Apple Pie Filling
- Caramelized Onion and Apple Pasta
- 5 Good Uses for Your Apple Peels
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Are there Any Good Uses for Apple Peels?
How to Peel an Apple
Our favorite way to peel an apple is to remove small circles at the top and bottom, and then peel the bulk of the apple vertically, from end to end.
Prep time 5 minutes to 10 minutes
Makes 1 peeled apple
Nutritional Info
Ingredients
- 1
apple (or more)
Equipment
Instructions
Use your peeler to peel a tight circle around the stem of the apple.
Repeat this process around the bottom of the apple, keeping your circle as tight as possible.
Next, pull the peeler vertically, top to bottom, between the two peeled circles. Repeat until the entire apple has been peeled.
