Zucchini Recipes & Ideas

One simple time-saving trick makes it extra luxurious.

Cue all the summer salads.

It's packed with a rainbow of crisp-tender vegetables.

The four-ingredient summer dinner you'll make on repeat.

We'll take any excuse to buy mini pepperoni.

They're tangy, spicy, and buttery all at once.

Choose from Buffalo chickpea, pork and garlic chives, lemony beef tabbouleh, or pizza-topped.

No fussy canning required.

It's creamy, garlicky, and packed with zucchini and corn.

The buttery, lemony breadcrumbs are perfection.

It's all about the juicy marinated steak.

These muffins use up a whole pound of zucchini.

Why choose between zucchini bread and banana bread when you can have both?

The crispy Parmesan and panko coating is irresistible.

You just can't go wrong with crisp, breaded zucchini spears.

Her zucchini spiedini are touted as a great side dish for spring and summer, made extra delicious with two things: prosciutto and lemony pesto. 

Cheesy, comforting, and veggie-packed.

"Cooking with Flo" is finally back!

My family is decidedly *not* vegetarian, but these satisfying sandwiches are enjoyed by everyone.

Ready in just 30 minutes flat.

Cook the vegetable down until it's caramelized and jammy and you have the ultimate topping for summery toasts.

I'll be using this easy technique from now on.

The béchamel sauce is killer.

It tastes as good as it looks.

They're stuffed with fresh herbs and two kinds of cheese.

It gets all caramelized and soft.

It makes it extra moist and tender.

Remy would be proud of this twist on the French classic.

Sneak in another serving or two of veggies.

Thanks to her secret ingredient, no other recipe tops it.

Everyone should learn to make fettuccine Alfredo at home. It’s remarkably easy, and shockingly better than what you’re likely to get in an average restaurant. This version adds zucchini to the mix and cuts back on the butter and cream, making a lighter, more interesting flavor. Delicious as fettuccine Alfredo is, after the first few bites, it gets a little boring, as it’s just richness, salt, and cream.

They bring the best of the summer garden — zucchini, basil, and parsley — into a freshly-fried patty.

The best way to eat your veggies this summer.

Where has this been all our lives?

It's packed with veggies and a smoky chipotle ranch.

It's a great little staple to have in your summer cooking repertoire.

When thin-sliced zucchini stand in for lasagna noodles, the emphasis shifts to the best parts of lasagna: the tomato sauce, the cheese, the veg.

Celebrate summer with sausage-stuffed zucchini boats nestled atop a two-ingredient cherry tomato sauce.

Zucchini can be anything it wants — these recipes prove it.

Dare we say it's better than cauliflower?

They're cheap, easy, and take just 10 minutes to make.

This comforting one-pot dinner is ready in 15 minutes.

This savory skillet pie bursts with summer flavor.

Say hello to your new favorite sandwich.

This recipe is inspired by courgettes avec des arachides (French for “zucchini with peanuts”), a classic dish from the north-central African country Chad.

The classic combination of sausage and peppers is tossed with tender zucchini noodles in this easy, summery one-pot meal.