35 Ways to Use Up a Bunch of Scallions

You’ll be surprised by how easy it is to whip up a batch of classic scallion pancakes at home with ingredients you already have in your pantry.

Nutty browned butter is tasty contrast to the sharp green onions that get scattered before serving, giving these mashed potatoes a delicious twist.

This classic Korean comfort food is made with kimchi, cold rice, scallions, and a perfect balance of spicy and salty seasonings.

Frying scallions in oil brings out more umami, while the crispy edges of the fried sunny-side-up eggs add a wonderful crunch. We guarantee that this will be a go-to meal you won’t ever get tired of eating.

This slow cooker twist on classic potato soup is the perfect make-ahead dinner for your family. A generous sprinkle of chopped green onions on top makes it even better.

You can't go wrong with adding chopped scallions to your tuna melt!

Garlic noodles get maximum umami flavor from oyster sauce, fish sauce, and soy sauce. Scallions add a little color and mild onion flavor to them.

This summery cucumber salad, inspired by sunomono, is crunchy, refreshing, and swimming in delicate umami notes.

Mixed with ground beef, beans, tomatoes, and warm spices, this classic beef chili is a dinner staple. Serve with classic chili side dishes, like baked potatoes or sweet cornbread.

Use both garlic and scallions for the ultimate homemade garlic bread to serve with spaghetti and meatballs.

This easy scallion dip tastes just like the iconic potato chips you love — but better.

Learn how to make Shrimp with Lobster Sauce at home in just 30 minutes.

Everyone who has tried it can’t get enough of this extra-crispy, cheesy appetizer.

Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.

Chinese sausage is the easiest way to amp up the flavors in this quick fried rice.

Scallions play a solid supporting role in this potato soup. They blend with leeks, bringing out all their delicious flavors.

Make these easy, flaky buttermilk biscuits, studded with sharp cheddar, smoky bacon and fragrant green onion.

Miso and honey are fantastic ingredients that makes simple roasted carrots into something magical. Garnish them with green onions for a finishing touch.

Fluffy savory pancakes packed with shredded zucchini, scallions, and salty bites of feta cheese.

A sweet, umami-rich oil made with scallions, sugar, and fish sauce bathes grilled corn in this summery side dish.

Lemongrass-marinated pork chops get grilled until deeply caramelized. Best served with jasmine rice, cucumbers, tomatoes, lettuce, lime, fish sauce, and scallion oil.

Loco moco is a Hawaiian favorite that you can make in less than 30 minutes. Top it with plenty of chopped scallions.

Crispy seared salmon over a bed of steamed rice topped with a soy, scallion, and ginger sauce.

A few hints of sweetness take this classic curried chicken salad into a winner that you can stuff into bread or eat as lettuce wraps.

This easy smoked salmon dip is made with a blend of whipped cream cheese, sour cream, Greek yogurt, dill, and plenty of chopped scallions.

Speckled with bits of scallions, this tender cream cheese scone has a sharp, somewhat peppery allium bite that’s perfect at tea time.

Inspired by Greek potatoes, this easy potato salad is packed with bright, tangy flavors.

Potato latkes inspired by gamja bokkeum, the Korean banchan made from stir-fried potato matchsticks.

You thinly slice scallions, mince some ginger, mix them with salt, heat up oil, then pour it over the ginger scallion mixture. It's that easy! Spoon them over your favorite noodles.

Sichuan peppercorns, dried chiles, and white pepper join forces in this spicy Chinese stir-fry.

With their tender pork filling studded with green onions, savory hot soup, and slightly thicker, fluffy wrapper that’s complete with crispy golden bottoms, these pan-fried pork buns are ready for their turn in the spotlight.

The magic of these chicken thighs all happens in the oven. By the time the sweet, tangy cooking liquid has made the meat perfectly tender, it has reduced to a bold, teriyaki-like glaze with ginger, scallions, and chiles.

An easy recipe for a mayo-free potato salad that's light and tangy thanks to Dijon mustard and fresh herbs.

This seriously cheesy no-knead bread couldn't be easier, and is filled with two kinds of cheese and a savory kick from both jalapeño and scallions.

With its fluffy skin and delicious savory pork and scallion filling, each bun has the perfect balance of flavors. Add these steamed pork buns to your roster of fun cooking projects over the weekend!