21 Delicious Recipes to Make the Most of Leftover Steak

Inspired by steak fajitas, thin slices of flank steak and charred peppers and onions top a bed of crunchy, chopped romaine and red cabbage. It’s finished off with a chili-lime vinaigrette for a tangy kick and a little bit of heat.

Carne asada fries are everything you love about tacos, loaded nachos, and a plate of french fries combined — all piled high in a sharable dish. This is the perfect way to use leftover carne asada.

If you have leftover grilled flank steak, make tacos! Top them with pico de gallo, sour cream, and crumbled Cotija cheese for an easy weeknight dinner the whole family will love.

Add leftover grilled skirt steak to this delicious Greek salad for a hearty main dish full of crunchy veggies and feta cheese in a lemon-oregano vinaigrette.

Everything you love about steak fajitas, in quesadilla form! These quesadillas are packed with thin slices of flank steak, charred peppers and onions, and plenty of melty cheese.

Enjoy your steak, pizza-style. If you have leftover sirloin steaks, they're perfect for this recipe. As the steak simmers, it tenderizes and soaks up the flavors of the sauce. In turn the rich flavor of the meat boosts the sauce into an incredible marinara.

Cheesy corn chip-topped chili is a weeknight dinner win. Instead of ground beef, use leftover diced steak for a leveled-up version.

This easy steak salad (use leftover seared flank or skirt steak!) gets an umami hit from fish sauce, sherry vinegar, and lime juice tossed through a mix of crunchy veg, and is finished with fresh herbs.

These Hawaiian roll party sliders are like French onion soup meets slider. They’re piled high with sweet and savory caramelized onions that melt in your mouth, tender slices of roast beef (or thinly sliced leftover steak!), and a blanket of gooey melted Gruyère, all sandwiched together on pillowy sweet Hawaiian rolls.

This copycat Taco Bell favorite smothers seasoned french fries in cheesy beef for the ultimate crossover between fries and nachos. Use leftover diced flank steak or skirt steak for a tasty upgrade!

Inspired by traditional caprese (which you know everyone loves), this dinner salad is topped with grilled steak and a punchy basil vinaigrette.

Stuff leftover sirloin steak into an onion bun and stack it high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula. It’s our new favorite way to have steak for dinner.

In this classic Korean dish, sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms. Add thinly sliced leftover seared ribeye to take it up a notch.

Crisp romaine gets punched up with cilantro and onions, then tossed with crunchy tortilla strips, spicy beef (use leftover steak instead!), shredded cheese, and lots of fresh veggies like corn and tomatoes. It’s the perfect salad for dinner.

A whole loaf of bread is filled with tender grilled short ribs, chimichurri sauce, pickled red onions, and arugula before being sliced into individual sandwiches to feed a crowd. If you don't have boneless short ribs, you can use leftover grilled skirt steak instead!

If you love nachos and tater tots (who doesn’t?), these cheesy totchos are for you. Built on a bed of crispy tater tots, these totchos are topped with spicy beef, sweet corn, and creamy cheese. Swap out the ground beef for leftover steak for an easy weeknight meal everyone will love.

The iconic Philly cheesesteak sandwich is given the pull-apart slider treatment, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef or thinly sliced leftover steak.

Panzanella, the quintessential summer salad, is fashioned with day-old bread and ripe veggies. Toss it with leftover flank steak to make it a meal.

No roast beef? No problem — you can use thinly sliced leftover steak. Stack it on a toasted kaiser roll and smear it with creamy horseradish sauce for this tasty sandwich.

You can't go wrong with this bitter greens salad with a punchy, assertive dressing. Leftover flank steak would work perfectly here too!

Add leftover skirt steak to this chewy rice noodle salad, which has bright and juicy lime, sweet mint, and salty peanuts for a weeknight dinner with big flavor.