Dinner For A Crowd

This creamy, comforting dish is calling your name.

It's like no other pot roast you've ever tasted.

The best thing to happen to breakfast.

Not a can of cream of chicken soup in sight.

Each one is a gift to your future self!

Leaving you more space on the plate for sides.

The ultimate comfort food.

Tender potatoes slow cooked in a gooey cheddar cheese sauce is the easy comfort you crave.

This fresh, vibrant salad deserves to be in your summer rotation.

Who needs turkey when you've got stuffing on the table?

There are few things they love more than this recipe.

It’s a glorious summer day when your lunch involves a Nicoise salad and a glass of rosé. Although, truthfully, it would be glorious with just the salad alone. And the only thing that could possibly make it better is if I were actually eating it in France. Maybe next summer. Nicoise salad is sneaky. It’s the kind of meal that feels so classy and refined, but when you make it at home, it becomes an easy summer dinner to have any night of the week.

Why build 12 separate sandwiches when you could make one?

In the grand pantheon of roasted vegetables, I feel that broccoli is king. Reviled by picky toddlers and neglected by snacking party-goers, here is a vegetable that is absolutely redeemed by the power of a hot oven. The tough stems turn tender, the tree-like tops turn crispy, and the color goes from dull and boring to a brilliant, appetizing emerald green. All hail King Broccoli.

A step-by-step guide to the best pizza of your life.

It saves oven space and results in a superior ham.

Puddles of mozzarella in a meaty marinara tossed with tender rigatoni pasta.

This old-fashioned pot roast, cooked quietly in the slow cooker all day with a mess of caramelized onions, makes a rich broth and meat that melts in your mouth.

Don't wait until Thanksgiving to make it.

It's the perfect combination of sweet and savory.

Move over, lasagna. It's ziti time!

Fresh, sweet corn takes these rich and cheesy croquettes up a notch.

Make it before peaches are gone.

Salsa macha and crushed Fuego Takis give this dog a one-two punch of flavor and texture.

The freshest hot dog around!

It's got a secret for guaranteeing extra-crunchy cabbage.

When I decided to host a casual yet elegant weekend brunch for my book club, I knew immediately that the main dish would be a quiche. For me, quiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese.

These spongettes are exactly the kind of dessert I am craving right now. They’re cool and creamy with a whisper of lemon in each spoonful. They’re also a hoot to serve a dinner parties as guests discover how the soft pudding layer gives way to tender sponge cake beneath. Topped with a handful of berries or a dollop of whipped cream, these little treats make the ultimate springtime dessert.

"I have to admit that creating this recipe felt particularly sinful, maybe even blasphemous ... "

Swap out the usual cocktail sauce with this tangy-creamy mayonnaise-based dressing.

Just add mashed potatoes, rice, or crusty bread.

No one has to know how easy it is to make.

The classic Cajun sandwich gets some Filipino flair when it's loaded up with delicious, fork-tender lechon pork.

The only dinner party appetizer you need.

This peppery vinegar- and mayonnaise-based sauce is perfect for serving with smoked chicken and turkey.

Top with fruit and whipped cream, or layer it into a trifle.

Making this classic candy-store confection is easier than you think.

Take your fried rice up a notch with scallops and five spice.

Tangy, fluffy, and ready in 5 minutes.

Make this restaurant-style sauce with just three ingredients.

Surprise and delight your guests with this Filipino-style jalapeño popper.

These crispy, buttery phyllo triangles stuffed with mixed greens and feta cheese are a favorite with guests.

Between the savory filling and the crispy fried exterior, lumpia are easy to love.

Whip up the beloved restaurant appetizer in less than 30 minutes.

When serving corn chips on the side simply isn't enough.

These easy, delicate cookies taste of brown butter and caramel.

They're sweet, salty, and crunchy all at once.

It's ridiculously good — and surprisingly easy to make.

It's the easy-yet-elegant side your holiday table needs.

This garlic bread upgrade is comically easy to make.

All your summer favorites packed into a crave-worthy side.

You're going to need A LOT of garlic.

It's easy, it's impressive, and every single bite is packed with cookies-and-cream whipped cream.

This citrus-chile marinade was born out of a need to impress my friends — and spoiler: it worked.

It's got a little something for everyone.

It's basically northern Italian lasagna's cousin, featuring layers of pasta, meat sauce, and the most delicious bechamel.

The recipe comes from Barefoot Contessa at Home, and it feels peak Ina with its everyday extravagance.

This pork shoulder ragù is so restorative that this is now the recipe I reach for time and time again when I need to come back to myself.