How To Make Roasted BroccoliRecipes
In the grand pantheon of roasted vegetables, I feel that broccoli is king. Reviled by picky toddlers and neglected by snacking party-goers, here is a vegetable that is absolutely redeemed by the power of a hot oven. The tough stems turn tender, the tree-like tops turn crispy, and the color goes from dull and boring to a brilliant, appetizing emerald green. All hail King Broccoli.