G Is for GoyaSkills
So, does Goya really make the best canned chickpeas around? We tasted a slew of the most widely available cans of chickpeas to find out. These beans were quite salty, even after a good drain and rinse under cool water. They did, however, have a nice bite to them and a slight nuttiness, but it was hard to get over the salt level just eating them as is. While firm beans are good, these were a little too firm, meaning that some of the beans tasted gritty rather than soft.