What’s That Weird Stuff Coming Out of Salmon?Skills
You went to the store, bought yourself a gorgeous, pinky-red fillet of salmon, came home and cooked it just like the recipe said, and all of a sudden this white, filmy gunk has begun to seep out of your beautiful fish. Not cool salmon, not cool. So, what exactly is this stuff? What causes it to show up, and is there anything you can do to prevent it? Alright, let’s get straight to it. The white stuff (or albumin) is coagulated protein, not fat, which in my opinion is a relief.