This Creamy One-Pot Pasta Is My Family's Most Requested DinnerRecipes
It's so good I ate it straight from the pot.
2 days ago
8 Recipes to Use Up a Bunch of SorrelRecipes
Sorrel is one of my favorite spring and summer farmers market finds; I make sure to scoop up a couple bunches anytime I find it. But when I get home, even though this leafy green is no longer new to me, the same question always pop into my head: “What to make with sorrel?
3 days ago
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Herbed Cheese and California Avocado FlatbreadSponsored
Flatbreads are a blank canvas for all sorts of fun and tasty toppings, and this one that channels California cuisine and its farm-to-table spirit is no exception. It’s colorful, gorgeous, and easy too — just top baked pizza dough with quickly pickled onions, herb and garlic cheese, crunchy radishes, California Avocado slices, and fresh herbs for an impressive-looking flatbread.
3 days ago
Everything You Need to Know About Spring OnionsSkills
Hint: two of them are the same!
Apr 12, 2024
How to Make a Classic, Cloud-Like Spinach Soufflé (It Never Fails to Impress)Recipes
The foolproof recipe is inspired by two greats: Ina Garten and Julia Child.
Apr 11, 2024
Learn How to Cook (And Eat!) ArtichokesRecipes
Despite being beautiful, delicious, and good for you, artichokes don’t get much play in the kitchen because — let’s face it — they’re a little intimidating. But with just a tiny bit of prep work, artichokes are surprisingly easy to pick, cook, and eat. The next time you’re at the farmers market or grocery store, pick up a few and give it a go. I’ll walk you through everything you need to know.
Apr 11, 2024
Rotisserie Chicken Is My Secret to This Unbelievably Flavorful SaladRecipes
It only takes 25 minutes.
Apr 11, 2024
The Secret Ingredient for the Best Broccoli Cheddar QuicheRecipes
As much as I love a classic quiche, broccoli is my all-time favorite add-in for quiche. The crisp-tender veggie lends a pop of color — and a dose of nutrients — to each and every slice of the creamy, cheesy egg bake. But not all broccoli quiches are created equal. Read on for my secret to the best-ever broccoli and cheese version — the one you’ll want to serve for any and all occasions, be it a holiday brunch, morning breakfast, or weeknight dinner.
Apr 10, 2024
Persian vs. English Cucumbers: Here's the Real DifferenceSkills
They’re both great — but they're not the same.
Apr 8, 2024
My 4-Ingredient Cucumber Salad Is the Hit of Every PartyRecipes
Everyone will demand seconds.
Apr 8, 2024
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Salmon and California Avocado Peanut NoodlesSponsored
Noodle bowls are popular in California for good reason: Noodles loaded up with some protein, fresh toppings, and a sauce transform into a tasty, complete meal that’s hard to beat. This noodle bowl starts with a creamy peanut sauce tossed with chewy udon noodles and cucumbers, and is topped with flaky baked salmon and cubes of locally grown California Avocado for a fresh and filling meal that’s full of flavor. It’s a complete meal with noodles, salmon, and vegetables.
Apr 8, 2024
Comforting Beef Stroganoff Is a Classic for a ReasonRecipes
The best thing to happen to egg noodles.
Apr 7, 2024
If You’re Tired of Kale, It’s Time to Try Mustard GreensRecipes
Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. These mustard greens are smothered in lots of garlic, kicked up with a pinch of red pepper flakes, and brightened with balsamic. When you have the main dish squared away, mustard greens are the easiest answer to “What should we have with it?
Apr 5, 2024
These Summer Rolls Are Easier to Make than You ThinkRecipes
Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Gỏi cuốn are Vietnamese in origin (along with chả giò, which are fried spring rolls) but there are countless variations of fillings made with an assortment of veggies and proteins.Summer rolls are also easy to make at home!
Apr 4, 2024
Turkey Noodle Soup is the Coziest Way to Use Up Thanksgiving LeftoversRecipes
It takes only 20 minutes.
Apr 2, 2024
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Crispy Rice with California Avocado and Tuna TartareSponsored
When you think of what makes California cuisine so special and delicious, two of the biggest features are high-quality seafood and fresh produce. One such combination, fresh tuna and sustainably grown California Avocado, magically becomes a vibrant, flavorful seafood tartare when tossed with some soy sauce and seasonings. Spoon it onto sushi rice that’s been pan-fried into crispy rice cakes and you get to enjoy a delicious, restaurant-quality appetizer.
Apr 2, 2024
How to Cut Carrots Like a ProSkills
There's so much more than the basic slice.
Mar 28, 2024
My Cheesy Midwestern "Funeral Potatoes" Will Haunt You for LifeRecipes
We're not kidding when we say they taste like potato mac and cheese.
Mar 28, 2024
This Cheesy Baked Ziti Is One of the Best Recipes We've Ever PublishedRecipes
lasagna's lazier cousin.
Mar 27, 2024
You'll Want to Pour This Salad's Creamy Dressing Over EverythingRecipes
It makes me actually excited to eat salad.
Mar 26, 2024
For the World's Best Cheesy Scalloped Potatoes, I Never Follow This Classic StepRecipes
It’s the ultimate comfort food.
Mar 25, 2024
What Are Pimento Peppers Anyway?Skills
They're more than just cheese dip.
Mar 25, 2024
I Promise My Legendary Carrot Cake Will Ruin All Other Carrot Cakes for YouRecipes
Everyone will ask you for the recipe.
Mar 23, 2024
My Feta-and-Spinach Stuffed Pastry Pockets Are Worth Fighting OverRecipes
More feta = more happiness.
Mar 21, 2024
This Is The Easiest Way To Prepare AsparagusRecipes
In about 15 minutes, you have one of the best side dishes you can enjoy.
Mar 18, 2024
My Glazed Carrots Are So Special, Everyone Demands the RecipeRecipes
This umami-packed, buttery glaze will make you love roasted tender carrots.
Mar 16, 2024
The Irish Secret to the Creamiest Twice-Bake Potatoes of Your LifeRecipes
Buttery, cheesy, crispy goodness.
Mar 14, 2024
You'll Be Slathering This Creamy Russian Dressing on EverythingRecipes
If you’re a Thousand Island fan, it’s likely you’ll love this Russian dressing just as much, if not more. Both sauces have similar origins and start with that delicious combination of mayonnaise and ketchup or tomato-based chili sauce (such as Heinz Chili Sauce). It’s super easy to make and won’t take more than five minutes to prepare, but it’ll substantially increase the tastiness of whatever you’re slathering it on.
Mar 13, 2024
Colcannon Is the One Recipe I Make Every MarchRecipes
If you love creamy mashed potatoes, you’ll love colcannon, a traditional Irish dish. Keeping with tradition, we didn’t mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. We just couldn’t help ourselves! The nutty browned butter is a wonderful warm contrast to the sharp green onions that get scattered before serving, giving this dish an easy, elegant twist.
Mar 13, 2024
Even Guinness Haters Will Devour a Bowl of This Irish Beef StewRecipes
There are a lot of ways to cook up a hearty, comforting pot of beef stew, but if you ask me, absolutely nothing compares to Guinness beef stew. It also happens to be my favorite dinner to cook for St. Patrick’s Day. In this version, thick chunks of chuck roast are seared and then simmered low and slow in a Guinness-spiked sauce on the stovetop.
Mar 13, 2024
Fried Cabbage Will Forever Change the Way You Think about CabbageRecipes
If you’re skeptical about cabbage, this is the recipe that will turn you into a believer. And if, like me, you already adore cabbage (and are always looking for cabbage recipe ideas), this simple side will deepen your love. Simply put, Southern-style fried cabbage will forever change the way you think about this basic cruciferous vegetable.
Mar 13, 2024
Making a "Bubble & Squeak" Is the Only Way to Use Leftover Mashed PotatoesRecipes
Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic holiday. Usually made to use up leftovers after a Sunday roast dinner, or a major holiday like Easter or Christmas, bubble and squeak is quintessentially British and makes for a hearty breakfast, lunch, or even a quick weeknight meal.
Mar 12, 2024
The Only Matzo Ball Soup Recipe You'll Ever NeedRecipes
We've got a secret for the best chicken stock.
Mar 12, 2024
My Roasted Cauliflower Salad Comes Together Before the Oven Timer DingsRecipes
Seed crackle is the new crouton.
Mar 12, 2024
I Tried the Famous “Star-Crossed” Cheesy Baked PotatoesRecipes
You’re destined to love this dish.
Mar 8, 2024
Everyone Who Makes This Skillet Dinner Says They'll "Definitely Make It Again"Recipes
If you’re new to cooking with cabbage (or steadfast skeptic), I encourage you to give this kielbasa and cabbage one-skillet dinner a try. Watch the crunchy crucifer turn tender, golden, and buttery alongside smoky sliced sausage and a sprinkle of caraway seeds, and you’ll be hooked. And since apples and mustard are classic accompaniments to both kielbasa and cabbage, finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and whole-grain mustard.
Mar 7, 2024
31 Cabbage Recipes You’ll Want to Make ForeverRecipes
Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in your arsenal. Let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices.
Mar 6, 2024
My Grandmother Taught Me the Secret to the Best-Ever Sautéed GreensRecipes
It’s the perfect vegetable side.
Feb 28, 2024
You've Been Storing Cucumbers Wrong Your Entire LifeSkills
They stay crunchy-fresh for over two weeks.
Feb 24, 2024
The Best Ways to Reheat Leftover PizzaSkills
No soggy crusts here!
Feb 23, 2024
The Secret to Stopping Burning Hands After You Cut Hot PeppersSkills
Relief for jalapeño hands is right in your pantry.
Feb 21, 2024
The Homemade Salad Dressing I Use on Absolutely Everything (Not Just Salad!)Recipes
Make a big batch, and add it to everything.
Feb 20, 2024
7 Different Types of Cabbage and How to Cook ThemSkills
Plus, we've got perfect recipes to get started.
Feb 20, 2024
"Melting Cauliflower" Is the 5-Ingredient Side You'll Want to Make on RepeatRecipes
“My husband ate more than half of the bowl.”
Feb 17, 2024
This Slightly Controversial Ingredient Is the Secret to Better SoupRecipes
All the pickle girls out there — this one’s for you.
Feb 16, 2024
My Sticky Chicken Salad Is the "Most Delicious," Says Everyone Who Has Tried ItRecipes
Three words: crushed barbecue chips.
Feb 15, 2024
How to Cut FennelSkills
An easy, step-by-step guide.
Feb 13, 2024
The Southern Side I'm Finding an Excuse to Eat with EverythingRecipes
"This maque choux beats others I’ve had in Louisiana."
Feb 12, 2024
This One-Pot Jambalaya Is My New Favorite Mardi Gras MealRecipes
This vegetable jambalaya is faster and just as good, in my opinion, as traditional jambalaya (which typically has andouille sausage, chicken and/or seafood). With the “holy trinity” of vegetables, juicy tomatoes, and long-grain rice, this is a fantastic main dish (with some optional add-ins, if you want) or a hearty side dish to serve alongside your favorite main.
Feb 9, 2024
How to Peel Pearl Onions Skills
The best way to peel pearl onions is also the easiest and the fastest.
Feb 8, 2024
I Guarantee My Famous Guacamole Will Be the First to Go at Any PartyRecipes
You just need six ingredients and 15 minutes.
Feb 7, 2024
My Extra-Creamy Potato Leek Soup Is the Coziest Winter DinnerRecipes
And there isn't even heavy cream.
Feb 6, 2024
My "Killer" French Onion Dip Will Change Game Days ForeverRecipes
You might have it in your pantry.
Feb 6, 2024
This Is the Easiest Way to Roast Eggplant in the OvenRecipes
Cooking eggplant is quite easy and works in a million different ways: grilled eggplant, crispy baked eggplant, stir-fried eggplant, and stuffed eggplant, to name a few. (You just want to know what mistakes to avoid when cooking it!) But whenever fall rolls around I find myself consumed by an abiding drive to roast things, and oven roasted eggplant is one of the best and easiest things to do. Globe eggplant: You’ll need 2 medium eggplants or 1 large eggplant.
Feb 5, 2024
This Is My Favorite Way to Cook Kale (It’s So Easy!)Recipes
While it may feel like kale has overstayed its welcome in the food scene, the hype over the leafy green is very much still alive. And knowing the right way to cook it is a total game-changer. (Don’t miss our in-depth kale guide to learn about the different types of kale and more! )Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they’d never be able to get it right at home.
Feb 5, 2024
"Lemon Butter Melting Potatoes" Are So Good That I Want to Make Them Every NightRecipes
Crispy outside + fluffy inside = perfection.
Feb 4, 2024