Page 5
Mason Jar Sauerkraut Is Surprisingly So Easy to Make
When life gives you cabbage...
Oct 2, 2023
The Secret to Impossibly Crispy Skillet-Fried Potatoes
A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
Oct 2, 2023
We're Eating This Pumpkin Butter on Everything Right Now
Fall in a jar.
Oct 1, 2023
13 Spring Veggie Recipes You Can Make Right Now
The fresh peas might not be out yet, but you can still have your first tastes of spring.
Sep 30, 2023
Homemade Tomato Sauce Is a Gift to Your Future Self
Freeze it now, enjoy great lasagna later.
Sep 28, 2023
I Tried "German Fried Potatoes" and They're the Perfect Cozy Side
Bacon, onions, and potatoes? Yes, please.
Sep 27, 2023
"Melted Cabbage" Is the Coziest Side You'll Make All Fall
If you're still on the fence about cabbage, this will make you a believer.
Sep 27, 2023
My Mother-In-Law's Kimchi Is Perfect for Beginners
It tastes good with everything.
Sep 26, 2023
What To Do With Green Tomatoes
Green tomatoes — not to be confused with tomatillos — are simply regular tomatoes that haven’t ripened to redness, yet. Tomatoes can keep producing fruit well into fall, but they need temperatures of 75 degrees or more in order to reach full growth and optimum ripeness. Therefore, most tomatoes that start growing in the fall stay small and green. Don’t throw them out, though.The good news is that green tomatoes are still edible, delicious, and good for so many things!
Sep 22, 2023
22 Smart Ways to Cook with Canned Tomatoes
All the proof you need that canned tomatoes are the MVP of your pantry.
Sep 22, 2023
Lettuce: The Best Ways to Pick It, Cook It, and Eat It
31 Days of Vegetables
There's a lot you didn't know about lettuce, but we're here to help.
Sep 22, 2023
25 Luscious, Velvety Recipes Using Caramelized Onions
Ok, so you’ve probably gathered by now that we go a bit head-over-heels for caramelized onions here at The Kitchn. We’ve talked about how we make big batches, use them in everything, and then freeze the extra. Well, just what do we mean by “everything”? Read on for our expert tutorials on how to caramelize onions perfectly (including in the slow cooker). Then lavish that rich, sweet goodness over some of our favorite recipes.
Sep 22, 2023
Fennel: The Best Ways to Pick It, Cook It, and Eat It
31 Days of Vegetables
Most home cooks aren't aware how tasty — and nutritious — this grocery store find really is.
Sep 21, 2023
Our 15 Absolute Best Radish Recipes
This snappy vegetable is so much more than a pretty garnish.
Sep 21, 2023
The Secret Ingredient to the Most Flavorful Mashed Potatoes
As easy as it is delicious.
Sep 21, 2023
How to Cut a Bell Pepper for Any Recipe
Here’s how to dice, chop, mince, and everything between!
Sep 21, 2023
These Mashed Sweet Potatoes Have Only 4 Ingredients
When the side becomes the star.
Sep 20, 2023
How to Cook Acorn Squash Perfectly Every Time
All it needs is some alone time in the oven.
Sep 20, 2023
Harvest Pasta Salad Is Basically Fall in a Bowl
You'll be making the brown butter dressing on repeat this fall.
Sep 20, 2023
These Impossibly Crispy Potato Pancakes Only Require 5 Ingredients
You don't even need flour!
Sep 17, 2023
This is the Fastest Way to Cook Spaghetti Squash
Your favorite pasta impersonator, in under 15 minutes.
Sep 14, 2023
How To Make Tomato Purée
Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Plum or Roma tomatoes are best for purée because they are generally grown for preserving. Paste, oven-dried tomatoes, and sauce are all made from these varieties — they are low in water content and rich in flavor.
Sep 13, 2023
I Tried the Viral Hack for Peeling Pounds of Potatoes in Minutes
No peeler, no problem.
Sep 13, 2023
You Can Turn Brussels Sprouts into Delicious, Fresh Kimchi in Only 20 Minutes
It’s spicy, crunchy, delightfully salty, and perfect with a bowl of warm rice.
Sep 13, 2023
This Retro Ingredient Makes the Best Fried Green Tomatoes
It's the secret to a perfectly crisp coating.
Sep 10, 2023
How To Make Chicken Lettuce Wraps
Sticky, spicy sauce and all.
Sep 10, 2023
Our Go-To Veggie Sides for Any Occasion
Get ready for the crispiest, fluffiest spuds of your life.
Sep 9, 2023
Lemony Asparagus Pasta Is a Vegetarian Crowd-Pleaser
This light skillet pasta is bursting with lemony flavor.
Sep 8, 2023
How To Make Diner-Style Home Fries
When it comes to eating out for breakfast or brunch, for me, ordering is a no-brainer — I go for the savory option every time. I’m in it purely for the home fries. And the only thing better than ordering this side at my favorite diner is making them at home, whether for a big brunch with friends or just for myself. In this recipe, learn how to make home fries that are slightly starchy, with just the right balance of a soft, creamy inside and crispy, crunchy exterior.
Sep 6, 2023
How To Make Easy Refrigerator Pickles
Can you slice vegetables and boil brine? Then you can make refrigerator pickles.
Sep 4, 2023
How to Freeze Corn So You Can Enjoy a Taste of Summer Year Round
When you finally get tired of eating fresh summer corn, freeze it.
Sep 1, 2023
The Ultimate Guide to Grilling Vegetables
Everything you need to know about grilling eggplant, summer squash, bell peppers, mushrooms, asparagus, and more.
Sep 1, 2023
Stuffed Eggplant Parm
Everything you love about the classic, but even more comforting — and way, way easier.
Sep 1, 2023
How to Make Starbucks’ Famous Pumpkin Spice Latte at Home
It's better than anything you could get at the drive-thru
Sep 1, 2023
Maple Bacon Brussels Sprouts Are The Perfect Combination of Sweet and Salty
Bacon and maple syrup make everything better.
Aug 31, 2023
How To Make the Best Creamy Coleslaw
It's got a secret for guaranteeing extra-crunchy cabbage.
Aug 31, 2023
Why We're Loving Haricot Verts, France's Fancier Green Bean
Especially when they're sautéed in lots of butter.
Aug 31, 2023
Slow Cooker Black Bean Chili
If you think you detect a hint of chocolate in your chili, you're not wrong.
Aug 31, 2023
Your Next Party Needs This Make-Ahead Broccoli Salad
It's all about the sweet, creamy dressing.
Aug 31, 2023
Spread This Jammy Zucchini Butter on All Your Summer Sandwiches
It's a great little staple to have in your summer cooking repertoire.
Aug 31, 2023
Make These Grandma-Inspired "Dilly Beans" Before Summer Ends
Ready in 2 days.
Aug 31, 2023
Brown Rice Congee with Shiitake Mushrooms and Greens
Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. This extra nutritious version includes brown rice, shiitake mushroomsginger. I grew up with the Vietnamese version, called cháo, which my parents made using white rice and lots of water in a big, simmering pot. (It can also be made in a rice cooker or slow cooker.
Aug 31, 2023
Our 10 Most Popular New Recipes This Month
Everything we loved to eat as we celebrated the last whispers of summer.
Aug 31, 2023
How To Make Tomato Paste
Spread it onto bread, fold into omelets, or eat spoonfuls with ricotta.
Aug 31, 2023
How To Make Kombu Broth (Vegetarian Dashi)
Kombu broth, or dashi, is as quintessential to Japanese cooking as chicken broth is to American cooks.
Aug 31, 2023
Easy Romesco Dip
Ready the food processor and grab that jar of roasted red peppers in the back of your pantry.
Aug 30, 2023
Egg Roll Skillet
A wholesome take on the classic Chinese appetizer that you can eat for dinner.
Aug 30, 2023
This Is How to Make the Absolute Best Grilled Zucchini
It's foolproof!
Aug 29, 2023
Spicy-Sweet Hot-Honey Brussels Sprouts Hit All the Right Notes
Thanks to a preheated baking sheet and a drizzle of honey, these sprouts are extra caramelized and extra crispy.
Aug 30, 2023
Arugula & Fennel Salad with Lemon Vinaigrette
When you need a simple salad to make the meal complete, this tumble of arugula and shaved fennel is all you need. I find the combo of peppery arugula and sweet, crunchy fennel so delightfully addictive — so much so that I’ll sometimes eat a big bowlful with just a wedge of toasted baguette and call that dinner. The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil.
Aug 30, 2023
Chicken and Kale Sauté Recipe (With Parmesan Cheese)
There's kale in it to make you feel wholesome, and cheese and white wine to make you feel indulgent.
Aug 29, 2023
13 Surprising One-Ingredient Toppings for Corn on the Cob
Because sometimes butter is boring.
Aug 29, 2023
Scalloped Potatoes with Onions and Cheddar Cheese
October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.
Aug 29, 2023
Grilled Stuffed Mushrooms With Cheese & Panko
Summer is the perfect time of the year to cook with seasonal peppersstuffed mushroom sauté the peppers, stir them with cheese, pack the mixture into the mushrooms, sprinkle with panko breadcrumbs, and grill them for five minutes. The real debate with grilled stuffed mushrooms is whether or not you should chop up the stems and put them back in the mushrooms.
Aug 28, 2023
These Turkey Ricotta Meatballs Will Win You a Small Victory
The first thing I ever cooked for my wife, Grace, were these meatballs
Aug 28, 2023
Crispy, Creamy Grilled Potato Wedges are the Perfect Summer Side
Just 3 ingredients!
Aug 28, 2023
I Tried Chinese Hash Browns and I Have a Lot of Thoughts
They’re packed full of flavor.
Aug 27, 2023
Easy Cabbage & White Bean Soup
This recipe ushers in a fresh start for cabbage soup.
Aug 26, 2023
How to Properly Freeze Eggplant
The methods are super simple!
Aug 26, 2023
Crispy Fried Rice Waffles Are a Serious Leftover Upgrade
Leftover fried rice never had it so good.
Aug 25, 2023
14 Frozen Vegetables You Should Buy (Even in the Summer), According to Chefs
We’re stockpiling number four.
Aug 25, 2023
How to Cut Eggplant for Any Recipe
It’s the first step to your best-ever eggplant Parm!
Aug 25, 2023
3-Ingredient Roasted Dijon Potatoes
Fast, flavorful, and super easy.
Aug 24, 2023
Sheet Pan Veggie Frittata
Make it once and eat all week.
Aug 24, 2023
Italian Chicken Salad Sandwiches
It's all wrapped up in an easy Dijon vinaigrette.
Aug 24, 2023
Kohlrabi and Carrot Slaw
With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it’s a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees.
Aug 24, 2023
Light & Easy Broccoli Salad
The result is easy, lightened-up, and still oh-so-crunchy.
Aug 24, 2023
This Taiwanese Cucumber Salad Is Cool, Crunchy, and Irresistibly Delicious
Thanksgiving Food Fest
It's inspired by one of YouTube star TJ Lee's favorite restaurants.
Aug 24, 2023
Slow Cooker Chicken Burrito Bowls
This recipe takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.
Aug 24, 2023
Everything You Should Know About Cherry Peppers
The peculiar yet delicious pepper you need in your life.
Aug 24, 2023