25 Most Delicious Sides for Brisket

Potatoes are boiled then roasted to get a mixture of browned, super-crunchy bits and creamy spuds in every bite. They're a great side to serve with Sweet and Tangy Slow-Cooker Brisket.

Air fryers are great for cooking green beans (fresh or frozen). This easy side dish can be personalized with your favorite spices and seasonings that you already have on hand in the pantry.

Whip up this quick and simple slaw as a bright side to your slow-cooker brisket.

Master the classic side dish made with tender red-skinned potatoes, crunchy celery, and hard-boiled eggs. It's the perfect side for smoked beef brisket.

Sweet and smoky baked beans is a classic side to serve with smoked brisket or oven-baked Texas-style brisket.

We don’t know who needs to hear this, but salads are not just an assortment of raw vegetables! One of the most common misconceptions with salads is that you have to eat a little pile of leaves. This roasted cauliflower salad says otherwise.

Thick chunks of red potatoes are tossed with a generous dusting of garlic powder, then finished with a squeeze of fresh lemon before they hit the table. Serve with Instant Pot Brisket for an easy meal with the family.

Simply seasoned with salt, pepper, and lemon, it’s the easiest way to prepare the spring vegetable as an easy side to slow-cooked brisket.

For crispy and tender butternut squash in a fraction of the time, use your air fryer.

It's a 10-minute side dish that's easy to serve alongside slow-cooked brisket.

Turn to your air fryer for this impossibly crispy and easy side dish.

Fresh sweet corn, creamy avocado, and juicy tomatoes shine in this flavorful side dish for oven-baked Texas-style brisket.

This wildly easy vegetable side dish comes together in less than 15 minutes. Pair it with Slow Cooker Brisket and Onions for a meal the whole family will love.

This sweet and savory vegetable side is perfect alongside Balsamic and Brown Sugar Brisket.

This easy method for crispy smashed potatoes will be your new go-to side dish for beef brisket.

A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

Serve this bright and tangy salad alongside smoked brisket or oven-baked Texas-style brisket at your next barbecue!

Layer crunchy greens, sweet date-pickled onions, and crisp fried shallots up to a full day in advance for the ultimate make-ahead salad.

These super-crispy potato pancakes only need five ingredients.

These roasted butternut squash and sweet potatoes are gingery gems on a plate with classic beef brisket.

It only takes a handful of ingredients to turn this funky-looking root vegetable into a bursting-with-flavor veggie side.

Admittedly, latkes are an extra-special side to make alongside brisket, given how labor-intensive they can be. We recommend putting your brisket in the slow cooker and picking easy vegetables. That will free you up to focus on making the most perfect, crispy-on-the-outside, creamy-on-the-inside latkes.

The Ashkenazi Jewish side dish tzimmes is a celebration of stewed root vegetables perfumed with orange and lightly sweetened with brown sugar and dried fruit.

Think of potato kugel as a little like a latke casserole. Grated potatoes and onions are folded with eggs and then baked until golden-brown. The top is crisp and the interior is tender and moist. It makes a generous side dish, ideal for serving a crowd alongside classic beef brisket.

This mayo-free potato salad is made extra colorful thanks to green beans, cherry tomatoes, and lots of fresh herbs.