3-Ingredient Creamy Mushroom Garlic Sauce
A simple three-ingredient sauce that's made in one pan and in less than 30 minutes.
Makes4 cups
Prep5 minutes
Cook10 minutes to 12 minutes
Boneless, skinless chicken breasts are easy to cook, relatively cheap, and a great option for anyone looking to load up on lean protein. But they need a little love in the flavor department.
That’s where this smart sauce comes in: It’s made with three simple ingredients (heavy cream, garlic, and mushrooms), cooks in one pan, and can be whipped up in under 30 minutes. When spooned over cooked chicken, it adds tons of savory flavor and a lush creaminess. Make a big batch of it over the weekend, stash it in the fridge, and put it to use all week long. (P.S. It’d be great over pork chops, too).
The Best Mushrooms for a Simple Cream Sauce
This recipe calls for cremini mushrooms, also called baby bella or baby portobello mushrooms. Creminis are mild, small, and easy to find — but if your grocery store doesn’t carry them, white button mushrooms or large portobello mushrooms would both make great substitutes. If using the latter, simply cut them into 1-inch pieces.
Creamy Mushroom Garlic Sauce
A simple three-ingredient sauce that's made in one pan and in less than 30 minutes.
Prep time 5 minutes
Cook time 10 minutes to 12 minutes
Makes 4 cups
Nutritional Info
Ingredients
- 8 ounces
cremini mushrooms
- 4 cloves
garlic
- 2 tablespoons
olive oil
- 2 cups
heavy cream
- 3/4 teaspoon
kosher salt
- 1/4 teaspoon
freshly ground black pepper
Instructions
Thinly slice 8 ounces cremini mushrooms and mince 4 garlic cloves.
Heat 2 tablespoons olive oil in a medium skillet over medium heat until shimmering. Add the mushrooms and sauté until browned, 8 to 9 minutes. Add the garlic and sauté until fragrant, about 1 minute.
Add 2 cups heavy cream and bring to a simmer. Simmer until the sauce is reduced by half and thick enough to coat the back of a spoon, 5 to 7 minutes. Season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
Recipe Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.