Dairy

There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal breakfast-for-dinner!). Plus, omelets go great with side dishes like sheet-pan home fries, a fresh berry fruit salad, and, of course, crisp, oven-cooked bacon.

They take just 10 minutes to prep.

Hard-boiled eggs get the luxe treatment.

Just trust me on this one.

Easy, cheesy, beautiful.

It's hard to eat just one.

It takes just a little bit of time and patience with nearly zero effort.

We're not kidding when we say they taste like potato mac and cheese.

It feels totally fancy, and is surprisingly easy.

So simple and delicious.

It’s the ultimate comfort food.

I make them every week.

Yes, it’s really that good.

They’re worth waking up for.

Perfect with a cup of Joe.

More feta = more happiness.

Drench it in the spiced, sweet syrup.

Like strawberry shortcake — but better.

You'll love it.

It’s all about the wafer cookies.

Drown everything in savory brown gravy.

Espresso martini who?

So fun, so festive.

It's perfect for St. Patrick’s Day or really anytime.

Bonus: It's ready in 30 minutes.

It takes just 15 minutes to prep.

One bad hard-boiled egg can ruin you for life. At least, that’s what I believed until I learned how to cook soft-boiled and hard-boiled eggs, and precisely how I wanted to eat them. The perfect hard-boiled egg has no green ring around the yolk and the innards are creamy and mellow (plus easy to peel!). And if you’re in the mood, you can stop short of the hard-boil and make a gooey soft-boiled egg instead.

Looks fancy, but it's so easy to make.

So light, so citrusy.

Roasted chestnuts are great, this cocktail is even better.

It’s equal parts tart, sweet, and silky.

Homemade takes the cake.

Serve a la mode.

Chewy, nutty, chocolaty perfection.

Nothing could be better.

The perfect weekend project.

It’s like an Orange Julius you can eat with a spoon.

Unless you’re from Pennsylvania, you’ve probably never heard of Irish potato candy. I didn’t know what they were, but assumed they were candy made from potatoes. Wrong! Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon — essentially the coconut equivalent of chocolate truffles. They’re the perfect St.

If you love chocolate-covered almonds, this one's for you.

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras at the beginning of February, you’ll find one of these sweet, color-splashed king cakes just about everywhere. Did you get “the baby”? That means you bring the next cake — and we have just the cake you’ll want to bring.

Peppercorn sauce is a creamy, spicy, and lightly smoky pan sauce made from beef stock, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s traditionally created from the fond (the brown bits and residue) left behind from the seared steaks, which are packed with flavor. Peppercorn sauce is a delicious accompaniment to a variety of proteins and vegetables — not just steak. To make it more versatile, this recipe doesn’t rely on fond.

This one’s for all the chocolate-lovers out there.

Get your baguettes ready.

Biting into a beignet is like biting into a buttery, fluffy pillow. When fried in hot oil, the slightly savory dough yields bite-size nuggets with perfectly crisp exteriors and tender interiors that beg for a dusting of powdered sugar (did you know you can make your own?) and a cup of freshly brewed hot coffee. New Orleans-style beignets are probably the most well-known beignets in the United States, and they’re surprisingly easy to make at home.

You might have it in your pantry.

Like the classic, only cuter.

This is the ultimate pasta dish.

It all starts with store-bought gnocchi.

The dipping sauce is everything.

A bowl of chocolate mousse is a decadent treat, but a layered chocolate mousse cake with a cookie crust is next-level. There are many varieties of chocolate mousse cake. Some have chocolate cake crusts rather than the cookie crust; others are chocolate cake layered with a mousse frosting. But we think our double-layered chocolate mousse cake is one of the best. This mousse cake is set in the refrigerator rather than baked and is served cold.

Join the ‘goon squad!

Bonus: It's super easy.

You might adore Olive Garden for the unlimited salad and garlic breadsticks (our copycat recipe is seriously legit!) or the ultra-comforting creamy pastas, but for me, it’s all about the luxuriously creamy chicken gnocchi soup. Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my belly.

The ice cream isn’t really optional.

They could barely wait to get their hands on this recipe.

Creamy, cheesy, and crowd pleasing dauphinoise potatoes are practically impossible to dislike. This classic French dish is simple yet indulgent, and pairs perfectly with showstopping mains like roasted beef tenderloin, glazed ham, or prime rib. With a few kitchen tools and a bit of prep work, you can easily make dauphinoise potatoes from scratch.Dauphinoise (DOE-PHEEN-NOWAAZ) potatoes is how the French say casserole of potatoes, heavy cream, and cheese.

Hint: Put down the extra-sharp cheddar.