Autumn

One slurp is all you need to fall in love with these noodles.

Plus the secret to a perfectly flaky crust.

It's thick and creamy without being too rich.

Fill them however your heart desires.

At the center of any Lunar New Year celebration (and certainly those I grew up around) is food.

These Korean soy sauce braised short ribs are a triple threat: super unctuous, savory, and sweet, all at the same time.

They make the best sliders.

It's likely not a common ingredient for dinner — although it should be!

I've received many texts along the lines of "Merry Christmas and enjoy the fattah."

Chili is certainly meal-worthy all on its own, but I always think having one simple side is the ticket to rounding out this cold-weather superstar.

On New Year's Day, black-eyed peas are thought to bring luck, and greens are thought to bring money.

It's been a tradition in my family for generations.

The coziest meal for a cold day.

It's similar to eggnog and tastes delicious hot or cold.

The magic is in the easy homemade shrimp stock.

It's the perfect recipe for little helpers.

The easiest, most delicious way to get your daily dose of veggies.

It's from one of my favorite cookbooks, Jubilee, by Toni Tipton-Martin.

Move over, chicken noodle.

Caramel flan sits atop the chocolate cake like a golden, caramel crown.

The zest from one orange adds a little brightness, while the brown sugar pairs nicely with the toasted flour and almonds.

Yes, it is 100% possible.

You just need three ingredients to make it.

The flurry of shredded coconut that coats each rice cake reminds me of both the snow in New York, and my childhood in the hot and humid Philippines.

Pastry cream, bananas, flaky pie crust, and fluffy whipped cream is a recipe for smiles.

It's a whimsical bake, perfect for the holiday.

This is everything I want to eat right now.

Best enjoyed straight from the skillet.

Inspired by the Korean banchan gamja bokkeum.

This five-ingredient skillet dinner is one you'll turn to all winter long.

I can't imagine the holidays without it.

Boiling sugar on the stovetop can be intimidating, but honeycomb candy is short (and sweet!) to cook up.

Indeed, bagels with cream cheese and latkes with sour cream have a lot in common

They're impossible *not* to love.

Spoiler: they're even better.

Calling all chocolate-lovers!

Oreo cookie crust + brownie + chocolate pudding + whipped cream = heaven.

Look to the people who survive winters with only a few hours of sunlight each day for the coziest winter drink.

It will instantly be the star of any holiday table.

Does prime rib sound intimidating or scary or all-too grownup? Let us help you get over it.

A super-detailed recipe with lots of tips, perfect for first-timers.

We're still dreaming about the toffee sauce.

It's inspired by my favorite pie at Otto Pizza.

With a variety of dipping sauces, it's the perfect party app.

The sour cream layer is a game-changer.

Never buy the boxed kind again.

I created a simpler, oven-baked version that uses store-bought puff pastry dough.

Just wait until you taste that jus.

It all hinges on one key Trader Joe's staple.

The pillowy turmeric mashed potatoes are irresistible.

Cooking them is way easier than you'd think!

They're bound to bring a smile to even the grumpiest Grinch.

I use it in oatmeal, salad dressing, roasted veggies, pies, and more.

The poppy seed dressing ties all the elements together.

Like pumpkin pie, but chiller.

It's the perfect bite-size dessert for the holiday.

The whole thing comes together quickly, thanks to three pre-cooked, store-bought ingredients.

The miso broth is ingenious.

Eat it directly from the skillet or turn it into breakfast burritos.

Use the vegetable peeler to keep as much flesh on your apple as possible when removing the skin.