Quick

Stay chill this spooky season.

It tastes like childhood.

It’s a sauce! It’s a dip! It’s a dressing!

You'll want to sprinkle it over everything.

Don’t sleep on this.

It's the perfect way to use up your tomato haul.

They have the most incredible soft, tender texture.

A simple side you’ll turn to again and again.

Yes, you really only need one pot. And no, you don't need to drain the pasta!

One pantry staple makes it extra nutty and delicious.

There are so many ways to use it.

It's summer in a bowl.

You don't even need any measuring cups for this recipe.

My secret to getting dinner on the table every weeknight is a new sous chef — the air fryer. When I put this countertop appliance to work, I’m free to attend to the main dish while it works, virtually unattended. All I have to do is wait for that delightful “ding,” telling me the food needs a flip or is ready to eat.

It's a game-changer.

If you’re looking for a quick and easy skillet meal, add this weeknight-friendly recipe to your dinner rotation immediately. With crumbled Italian sausage and creamy potatoes at the helm, it’s rooted in hearty, wholesome comfort and balanced by a light, bright twist from a handful of fresh parsley and a generous squeeze of lemon. When it comes to serving this skillet up, know that it works just as well for breakfast as it does for dinner!

It's bright, fresh, and a breeze to whip together.

It's ready in 20 minutes and doesn't require turning on the oven.

It’s unlike any you’ve had before.

If the hardest decision at your holiday table is choosing between desserts — be it a slice of pumpkin pie, a scoop of seasonal fruit crumble, or even a simple sugar cookie — these pumpkin pie bars are a sweet solution to your Thanksgiving troubles. These bars make use of smart grocery store shortcuts, like refrigerated sugar cookie dough and canned pumpkin pie mix. For the finishing touch, a buttery oat crumble is sprinkled over top.

It uses 2 pounds of zucchini.

It's tangy, it's sweet, and it pops (literally).

The Goldilocks of scrambled eggs.

We found the best cookie for the job.

It's a fraction of the cost of guanciale or pancetta.

You’ll want to drink this every day.

It’s that good!

It's all about knowing the right ratio for the best texture.

It adds unreal crunchiness and punchiness.

Whatever regular ol’ butter can do, maple butter can do better. The touch of sweetness and caramel-y, toffee notes alter butter so magically that it’s hard to believe how simple it is to make. Because maple butter has so few ingredients, it’s essential to ensure those ingredients are good-quality. Here you’ll want real-deal maple syrup — sweet, smoky, and amber-colored.

Of all the things I make in my Instant Pot, there’s nothing more convenient (or versatile!) than a batch of sweet potatoes. Topped with a pat of butter and flaky salt, Instant Pot sweet potatoes are a quick side dish to partner with whatever I’m cooking. They’re also incredibly versatile. Loaded with beans and greens, they make a wholesome vegetarian dinner. Filled with Greek yogurt or nut butter, and fruit, I have a nutritious breakfast.

In a matter of minutes, you can whip up white gravy in a saucepan for the perfect creamy, savory topping for your favorite dishes. This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well. I suggest trying your first batch spooned over a homemade buttermilk biscuit. The creamy gravy pairs perfectly with the warm, fluffy layers. It’s a Southern classic.

It’s only two ingredients + salt.

And they're ready in less than 30 minutes.

Restaurants can’t compete with this.

And it cooks in just 20 minutes.

It’s just creamy enough.

It’s all about the fresh herbs.

I've been making it for years.

The harissa vinaigrette is everything.

Do you love figs? Then you’ll love this easy dessert. But you’re that type. This dessert is really meant for people who can’t quite get the fuss over fresh figs — people who live in places where the only figs around are weak and watery, pale imitations of what they should be. This recipe will banish all that disappointment — these figs are caramelized, smoky, dark — and rich. The first time I tried a fresh fig I was disappointed.

No filler fruit to be found.

One-pot pastas are an absolute magic trick. Cook pasta start to finish in just one pot? No straining? And oh, wait — all the other ingredients for a delicious, well-rounded weeknight dinner cook right in the pot with the pasta? Amazing!The family-friendly pasta technique deserves a spot in your meal plan. Here are 25 one-pot pasta recipes to keep you happy and well-fed.

Sipping icy-cold sweet lemonade on a blazing-hot summer day is one of life’s finest pleasures, which is why we think making lemonade from scratch should be the easiest drink you make this summer. After all, it is just three ingredients: lemon juice, sugar, and water. To make this lemonade-from-scratch recipe, juice the lemons and strain them, use the lemon juice to dissolve the sugar, then add cold water to taste. It’s that simple.

It’s bound to become an instant classic.

There’s no better way to eat a tomato.

The struggles of feeding a toddler is definitely a challenge. Toddlers bounce from happy and inquisitive to tired and cranky easily without the capacity to tell us that they are hungry and headed for a meltdown. All of this is to say that after a day, or a week, or even hours of extraordinary emotional highs and lows and generally wrestling a wild, stubborn toddler, you are tired. And you all still need to eat, so having easy toddler food ideas and toddler-friendly dinners on hand is key.

It’s so pretty.

Easy and foolproof.

Calling all feta lovers.

You’ll want to make it on repeat.

Popular with kids and adults alike.

Worth breaking your ice cream machine out for.

It's caprese's hearty cousin.

And it cooks in under 15 minutes.

My “perfect” recipe.

It only takes three ingredients to level up your iced coffee.

Deliciously dippable.

It’s so fresh.