Jesse Szewczyk

It has the most decadent, creamy center.

An impressive, fuss-free dessert guaranteed to wow your guests.

It comes together, from start to finish, in one skillet.

If you've joined the air fryer club recently and need some ideas, we've got you covered!

It's likely not a common ingredient for dinner — although it should be!

They're impossible *not* to love.

One pan and a few staple ingredients are all you need to make the most impressive side dish ever.

Store-bought caramel candies keep the process nice and simple.

Like pumpkin pie, but chiller.

The sweet-and-savory filling is packed with flavor.

It forever changed the way I'll make twice-baked potatoes.

Plus Parmesan, half-and-half, and sour cream!

They have the dreamiest texture ever.

The combination of bacon, green onions, cheese, and sour cream is practically impossible to dislike.

Leeks amp up the savoriness and kale adds a nice pop of texture.

One unique step makes all the difference.

It has a smart technique that takes it to the next level.

When I think of shrimp scampi, this recipe is exactly what I imagine.

It's a unique (and complex) take on the classic.

It's a cinch to make and comes together in under 20 minutes.

It was born out of pure laziness.

Save money *and* eat well!

It's the best of both worlds.

These fuss-free recipes are totally doable.

Because there's nothing worse than buying fresh strawberries only for them to go to waste.

You just can't go wrong with crisp, breaded zucchini spears.

Why not dine-in this Mother's Day? These recipes are sure to make Mom feel loved.

It certainly looked cool, but was it delicious?

It might just be my favorite Ina Garten recipe of all time.

It's one of the easiest, most comforting pasta recipes I've made all year.

These cashew cookies are salty, sweet, and filled with a chewy caramel center.

Three different freeze-dried berries give them a striking, swirling pattern.

A must-try recipe from our resident cookie expert's new book!

The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage.

Sweet, cinnamon-y, and bursting with apple flavor.

You might never go back to all-butter pound cakes again.