Winter

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

Soup definitely counts as dinner if you serve one of these satisfying sides with it.

Every bite is hot, gooey, and ultra-crispy.

No road trip required.

It’s mom-approved.

A reason to never throw away bacon grease.

Seriously, you'll want to mop up every last drop.

Whenever my kitchen fills with the smell of bacon grease and cornmeal, I am transported back to the moment I laid eyes on that golden pancake.

It's packed with rich and smoky flavor.

A skillet, lots of garlic, and a squeeze of lemon juice is all you need.

No oven necessary.

Bacon and maple syrup make everything better.

Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew.

It's time to take out your Instant Pot.

Ready the vanilla ice cream.

There's kale in it to make you feel wholesome, and cheese and white wine to make you feel indulgent.

With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans suspended in a velvety sauce in just 30 minutes.

The hot broth, brown-orange like a fall wreath, is studded with bold flavors.

A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.

You'll want to make room at your next potluck or barbecue for this fast side.

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the stove.

You only need two ingredients.

Yes, it is really that quick.

Even people who think they don't like beets will fall in love with this vibrant pesto.

Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.

I don't think I've ever been this excited about lunch. Ever.

This fast and fancy dessert is the ultimate crowd-pleaser.

It's like no other pot roast you've ever tasted.

Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.

Winter calls for warm roasted veggies and a spattering of creamy goat cheese.

This soup is thrifty luxury at its finest.

It's impossible to mess this up.

Pile this mix onto bruschetta or eat it straight from the bowl.

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce.

It can replace couscous or rice in any dish.

Make it once and enjoy all week long.

Step up your holiday brunch with this make-ahead breakfast casserole.

As temperatures outside drop, dig in to one of these.

You barely need a recipe.

Imagine waking up to the aromas of breakfast — sweet maple and warm cinnamon — wafting up from the kitchen.

This potato- and meat-heavy stew is sure to warm you up instantly.

Get your annual of perfectly tender corned beef in less than two hours.

Meaty sandwiches that evoke the well-known and beloved Italian dish, porchetta.

It’s inspired by Malinda Russell, the first African American cookbook author.

It’s bursting with lemony goodness.

This dish is simple, flavorful, and customizable. Making gravlax at home is easier than you think!

This easy soup has lots of complex flavors and is topped with crispy potato skins.

The use of vadouvan curry makes this dish super warm, sweet, and smoky.

This Ital stew is loaded with a variety of nutrient-rich plants.

Use your weekend Power Hour to prepare these cozy and delicious meals for the rest of the week.

How to make the Southern snack no matter where you live.

You want to keep this list handy from now through the end of winter.

If you don’t want to crank up the oven, hot water cornbread is the way to go.

In just a few short hours, the turkey wings will be fork-tender.

Instead of just using your more traditional flour, Mayes uses waffle mix to coat the chicken wings!

These crab cakes deliver the tender texture you want with traditional cakes, but the seasonings are what take it to the next level.

It calls for only two different cheeses that are easy to find.

I can still remember my first time tasting a cornmeal waffle covered in a blanket of butter and syrup.

From fudgy brownies to a luscious layer cake, here's what to make when you're hunkered down indoors.

An impressive, fuss-free dessert guaranteed to wow your guests.