This okra soup — named after Kardea Brown's great-grandfather — is one of the best ways to use up fresh or frozen okra and turn it into a hearty and filling meal.
Keep a few containers of homemade soup in the freezer and suddenly the long winter ahead doesn't seem so bad after all. Here's how to make sure you get the best results.
I love serving a roast tenderloin as an hors d'oeuvre, offering it up as part of a slider station. This allows me to cook a smaller cut and get more bang for my buck.
Hot chocolate is a luxury of cold weather — a warm, velvety-smooth mixture of rich cream and dark chocolate that does double duty as a drink and dessert.
