How To Freeze Pumpkin PieSkills
Let me tell you the secret to holiday baking success: You can fully bake pumpkin pies right now and freeze them to enjoy later. Because of their fat content, fully baked pie crusts freeze beautifully, and the rich custard fillings of pumpkin pie and sweet potato seem as if they were designed to be frozen, too. Follow these tips to learn how to freeze a pumpkin pie—and defrost it perfectly when you’re ready to serve.
Cool the pie completely.