Baking

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

It’s equal parts sweet and savory.

Spoiler: It's definitely in your fridge already.

Oh, and they take 10 minutes to throw together.

You’ll have this prepped before the oven heats up.

All of the flavor, none of the frying.

You've never seen chicken enchiladas like this before.

It’s mom-approved.

Ready to pack into little pink boxes — or directly into your mouth.

Achieve crispy, juicy results while barely lifting a finger.

Hint: There's chili crisp.

Bacon and maple syrup make everything better.

Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew.

Ready the vanilla ice cream.

Nothing beats this classic.

This old-fashioned recipe takes an unexpected turn.

If you love apple pie, you've got to make these.

Easier than apple pie.

No zucchinis were squeezed in the making of this dessert.

They have the most incredible soft, tender texture.

It's way easier than apple pie.

It's no less creamy or flavorful.

A weeknight-friendly take on the classic dish.

It uses 2 pounds of zucchini.

It's a classic frittata meets French onion soup mash-up that is dressed to impress.

Just when you thought cheesecake couldn’t get any better.

Mace adds a subtle but intriguing flavor to these tasty, tender treats.

Take your pick: the adorable squash is delicious sautéed, roasted, or grilled.

The cheesecake filling is dangerously good.

The citrusy flavor is unreal.

Buttery, chewy, and 100% crave-worthy!

Even ho-hum strawberries bake up delicious in this cobbler.

It's called "the Loaf."

It's waaay better than baked mac and cheese.

It's famous for a reason.

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.

Ready the vanilla ice cream.

It always hits.

Crispy on the outside, buttery and tender on the inside.

All the flavors of the sizzling favorite in one place.

It couldn’t be easier to assemble.

Because we think you don't always need an occasion to bake one.

“Without fail, every time I meet someone new and they find out I’m a pastry chef, they’ll ask me, ‘What’s your favorite thing to bake?’ It took me nearly ten years before I turned the question into an opportunity to shed more light on who I am. My answer now? Poke cake.”

It’s stunningly easy.

The blue hue comes from a freezer staple.

Prepare to fall in love with this easy homemade biko.

The best zucchini recipe you need to know.

My go-to potluck recipe.

I wish you could smell these fall-inspired muffins cooling on my counter right now. Better yet, I wish you could actually be here in my kitchen right now. Because then we could sit down with mugs of coffee and one muffin each, and break off nutmeg-scented nibbles as we trade stories about our day. These muffins, which are great for breakfast, might just be one of my crowning achievements.

Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.

If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.

If you've never cooked with rhubarb before, this is the perfect place to start.