Baking

It's probably a good idea to make a double batch!

For an average weeknight meal, or even a non-average dinner party, I really like this basic buttermilk loaf all on its own. It’s rich, a touch tangy, and not overly sweet, making it a good match for everything from a roast to a pot of chili. During the summer, I serve the leftovers topped with berries and whipped cream as a simple shortcake-like dessert. However the first quick breads came about, I am grateful.

A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.

Prepare to fall in love with this easy homemade biko.

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

The best zucchini recipe you need to know.

My go-to potluck recipe.

This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.

I wish you could smell these fall-inspired muffins cooling on my counter right now. Better yet, I wish you could actually be here in my kitchen right now. Because then we could sit down with mugs of coffee and one muffin each, and break off nutmeg-scented nibbles as we trade stories about our day. These muffins, which are great for breakfast, might just be one of my crowning achievements.

I'll take a dozen, please.

Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.

If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.

I have been meaning to try a yogurt cake for a long time. Clotilde at Chocolate & Zucchini says that gâteau au yaourt is a simple classic, a cake that is often the first thing that French children learn to bake. It doesn’t need a mixer or more than one bowl — or more than 10 minutes, for that matter. And its tangy, fluffy texture is just a perfect pair for summer berries.

If you've never cooked with rhubarb before, this is the perfect place to start.

Looking for an easy-to-make alternative to dinner rolls? These cheese puffs are the ticket.

And it uses up leftovers!

You may want to double up the sauce.

A recipe that basically makes itself.

The best thing to happen to breakfast.

Even if you're just getting started these will make you feel like a star baker.

Nostalgia in every bite.

You can still win at this thing.

Second to frozen desserts, like ice cream and popsicles, s’mores (in any and all forms!) are a summertime staple. Graham crackers, chocolate, marshmallows — no matter how you arrange those three simple ingredients, this dessert is a treat.

Get your rhubarb fix for breakfast.

You don’t need a smoker or even an outdoor grill!

Here's what happens when classic New York-style cheesecake meets Southern pecan pie.

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.

It has crispy bacon and shredded cheese.

Bread who?

They taste just like the quintessential summer cocktail.

Plus, it’s budget-friendly!

Guaranteed to be a crowd-pleaser.

It puts herbs in the spotlight — where they should be.

They're worth waking up for!

Calling all Boursin lovers!

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

This is how to up your pancake game for holiday brunch.

Step up your holiday brunch with this make-ahead breakfast casserole.

It's got pancetta, cheese, eggs, and unending delight for everyone.

Sink your teeth into these!

All you need is crescent roll dough and breakfast sausages.

It’s the best of both dessert worlds.

A cross between bread pudding and baklava.

And, they give sweet scones a run for their money.

It packs big, bright, herby flavor.

It’s dangerously delicious.

It one-ups every other chocolate cake.

A great option for lunch on the go.

Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

It’s a delight with whipped cream or vanilla ice cream.

You always have a winner with this recipe nearby.

Do you know the Muffin Method? Time to learn it by heart.

Enjoy shoreek with a cup of milky tea or coffee.

And a total crowd-pleaser!

It’s one of the best surprises.

Thanks to a technique from Thanksgiving stuffing.

Calling all lemon-lovers!