Baking

It's so easy.

Hint: Put down the extra-sharp cheddar.

It's truly restaurant-worthy.

One is never enough.

They have the most incredible soft, tender texture.

You probably have all the ingredients you need to make it already.

TikTok loves this recipe.

Say hello to your new favorite fall dessert mash-up.

Spoiler: The noodle hack is a total game-changer.

Every fall party needs a batch.

Because it's not fall without making at least one.

Sweet and tangy.

I never celebrate Thanksgiving without it.

Easier than apple pie.

This three-ingredient fall side goes well with almost everything.

Doing this one extra step for the sauce makes all the difference.

The new fall essential.

Ready in a jiffy.

Say goodbye to soggy crusts.

It's like eating a giant cheesy, corn-filled cloud.

This weeknight dinner is everything.

And they're ready in less than 30 minutes.

A basic recipe for beginners and seasoned bakers alike.

Bacon might be there.

The streusel topping just might remind you of candied nuts.

The goal: Cracker-like on the outside and super fluffy on the inside.

Consider this your fall bucket list.

I can't stop snacking on them.

Sweet potatoes are at the top of my shopping list this time of year, and for good reason. These tender tubers are readily available, last a long time in the pantry, and are incredibly versatile. One of the very best ways to prepare sweet potatoes is also the simplest — baking. Serve baked sweet potatoes anytime from breakfast to dinner and flavor them savory or sweet. Baking eliminates the prep work of peeling, chopping, boiling, and draining for tender potatoes.

Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew.

It's cozy, it's cheesy, it's everything.

The secret ingredient comes from the freezer.

It really takes it to the next level.

You don't even need a mixing bowl.

Spoiler alert: it's not as tough or fussy as you might think.

As delicious as it is gorgeous.

Plus they'll solve one of Thanksgiving's most common disputes.

The gooey pumpkin filling + maple cream cheese icing = everything.

Plus, it's a great baking project for kids.

You'll immediately notice the difference.

Just wait until you see how easy it is.

Works every time.

It's even great for beginners.

You haven’t had cheesecake like this before.

Can’t get enough of the crunchy, buttery topping.

Wait until you taste the spiced-sugar coating.

Easy and foolproof.

If you're new to sourdough, start here.

Plus, there's little to no clean up.

All it needs is some alone time in the oven.

They're perfectly chewy.

They have just as much to give as the perfect ones.

You'll be making the brown butter dressing on repeat this fall.

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

It’s equal parts sweet and savory.

Oh, and they take 10 minutes to throw together.

You’ll have this prepped before the oven heats up.