This Classic Basil Pesto Is A Weeknight WorkhorseRecipes
Just 7 ingredients come together for big flavor.
Jun 10, 2024
All the Different Types of Paprika — Plus How to Use ThemSkills
They each have their own distinct flavor.
May 17, 2024
Even Guinness Haters Will Devour a Bowl of This Irish Beef StewRecipes
There are a lot of ways to cook up a hearty, comforting pot of beef stew, but if you ask me, absolutely nothing compares to Guinness beef stew. It also happens to be my favorite dinner to cook for St. Patrick’s Day. In this version, thick chunks of chuck roast are seared and then simmered low and slow in a Guinness-spiked sauce on the stovetop.
Mar 13, 2024
The Homemade Salad Dressing I Use on Absolutely Everything (Not Just Salad!)Recipes
Make a big batch, and add it to everything.
Feb 20, 2024
Irish "Potato Candy" Is the Cutest St. Patrick's Day TreatRecipes
Unless you’re from Pennsylvania, you’ve probably never heard of Irish potato candy. I didn’t know what they were, but assumed they were candy made from potatoes. Wrong! Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon — essentially the coconut equivalent of chocolate truffles. They’re the perfect St.
Feb 15, 2024
This Creamy Peppercorn Sauce Brings Steak to the Next LevelRecipes
Peppercorn sauce is a creamy, spicy, and lightly smoky pan sauce made from beef stock, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s traditionally created from the fond (the brown bits and residue) left behind from the seared steaks, which are packed with flavor. Peppercorn sauce is a delicious accompaniment to a variety of proteins and vegetables — not just steak. To make it more versatile, this recipe doesn’t rely on fond.
Feb 12, 2024
This One-Pot Jambalaya Is My New Favorite Mardi Gras MealRecipes
This vegetable jambalaya is faster and just as good, in my opinion, as traditional jambalaya (which typically has andouille sausage, chicken and/or seafood). With the “holy trinity” of vegetables, juicy tomatoes, and long-grain rice, this is a fantastic main dish (with some optional add-ins, if you want) or a hearty side dish to serve alongside your favorite main.
Feb 9, 2024
The "Penicillin" Cocktail Will Definitely Cure Your Winter BluesRecipes
You're only five ingredients away from bliss.
Jan 30, 2024
The 2-Ingredient “Master Sauce” I Put on EverythingRecipes
After I scraped my bowl clean, I immediately wanted more.
Dec 31, 2023
The 5-Minute French Sauce I Serve Every Christmas DinnerRecipes
Tastes like a ticket to Paris.
Dec 21, 2023
Classic Navy Bean Soup Is Pure Comfort in a BowlRecipes
Happy soup season, everyone!
Dec 5, 2023
This is the Only Thanksgiving Stuffing Recipe You NeedRecipes
Like the boxed stuff, but so much better.
Oct 17, 2023
"Thanksgiving Butter" Is So Good, You'll Want to Put It on EverythingRecipes
It's liquid gold, y'all.
Nov 19, 2023
These Two Pantry Items Took My At-Home Movie Nights to the Next LevelGroceries
These are cold-weather essentials.
Nov 16, 2023
This One Step Guarantees Your Thanksgiving Turkey Will Never Dry OutRecipes
Get ready for the whole table to rave.
Nov 15, 2023
The Key Technique to Perfecting Crispy French Fries at HomeRecipes
The spice blend is so good.
Nov 11, 2023
This Easy Homemade Spice Mix Is My Secret Fall Baking ingredient Recipes
You probably have all the ingredients you need to make it already.
Nov 1, 2023
This Simple Formula Guarantees Perfect Salad Dressing Every TimeRecipes
Never buy a bottle again.
Oct 11, 2023
It’s Super Easy to Turn a Faux Pumpkin Into a Wine Dispenser — Just WatchKitchen
The best part? You can use it for years to come.
Oct 6, 2023
These Pumpkin Chocolate Chips Cookies Should Top Your Fall Baking ListRecipes
They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.
Sep 19, 2023
How to Make Harissa Paste at HomeRecipes
Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread … the list is truly endless. Making them is easy; you can blend the chiles into a thick paste with garlic, olive oil, and aromatic spices.
Sep 10, 2023
These Easy Ham and Cheese Sliders Come Together in Less than 30 MinutesRecipes
Who doesn't love Hawaiian rolls?
Sep 7, 2023
12 Best Ways to Cook With Za’atarRecipes
After visiting a za’atar farm in Lebanon and bringing home a couple bags of the tangy, herbaceous blend of dried za’atar herb, sumac, sesame seeds, and salt, I’m inspired to start using it more in my cooking. Luckily, I’m not the first to fall in love with this Middle Eastern condiment, so it isn’t hard to find tons of great recipes that use za’atar in tasty ways. Stateside, you can buy some za’atar blends made with the herb itself.
Aug 21, 2023
This Sunday Sauce Recipe Is Straight From My Italian American FamilyRecipes
It's slow-simmered and meat-packed.
Aug 14, 2023
Stuffed Pepper Casserole Is a Weeknight Dinner WinnerRecipes
A weeknight-friendly take on the classic dish.
Aug 11, 2023
Millionaire’s BaconRecipes
The best bacon you'll ever eat is sweet, smoky, and spicy.
Aug 5, 2023
25 Spice Mixes From Around the WorldSkills
From ras el hanout to herbes de provence, herb and spice mixes are essential to many cuisines around the world. Bringing these blends into your own kitchen can lend authenticity to international dishes and provide creative inspiration for your everyday cooking. Ready for this trip across the globe? No passport required! Berbere Berbere – A heady combination of spicy, bitter, and sweet spices used in Eritrea, Djibouti, Ethiopia, and Somalia.
Jul 25, 2023
How To Make Flavored SaltsRecipes
From the ingredients you use to the foods you put them on, flavored salts are wide open to your imagination. Start with a flaky salt, add herbs, spices, or other ingredients, and you have a quick, unique way to season everything from sliced tomatoes to chocolate cakes. They make wonderful edible gifts, too. Here’s a step-by-step recipe with basic ratios to get you started, plus tips for how to use seasoned salts, and a few of our favorite ingredient combinations.
Jul 25, 2023
Upgrade Spaghetti Squash with 2-Ingredient Creamy PestoRecipes
A super-fast side you'll make all summer long.
Jul 21, 2023
Abenkwan (Palm Nut Soup)Recipes
The palm nut soup includes marinated meats and smoked dried fish and is often served with fufu, omo tuo, banku, fonio, or rice.
Jun 23, 2023
Rosemary Roasted Potatoes Are So Crispy, They Taste Deep-Fried Recipes
Roasting potatoes this deeply does take some time, at least 45 minutes, but it's so worth it.
Jun 13, 2023
Ina Garten’s Chicken MarbellaRecipes
You'll be adding this to your list of Ina favorites.
Jun 11, 2023
How To Make A Dry RubRecipes
Being from Kansas City, there’s one thing that’s already been instilled in me and that is dry rub. It’s a blend of dry spices and herbs, and it can beautifully transform a plain cut of meat, chicken, fish, and even vegetables. We use it on anything that is bound for heat and sometimes just for fun. It is sold at most grocery stores, but you can also make one at home. Here’s a recipe and see how it can make all the difference to your meat.
Jun 9, 2023
This Vietnamese Chicken Salad Is One of My Favorite Easy Summer SuppersRecipes
Gỏi gà is fresh and tangy and everything I want to eat right now.
Jun 8, 2023
How To Use a Vanilla BeanSkills
Vanilla beans are magical. Not only do they look like fairy wands and have an aroma that always brings me to a standstill, but these beans have the ability to transform scoops of ice cream into childhood memories and dishes of crème brûlée into marriage proposals. Using them is easy; wait to scrape the seeds out of the vanilla pod until you’re ready to use them. They are definitely not to be squandered or taken for granted.
Jun 4, 2023
How to Make Homemade Taco Seasoning That’s Better Than Store-BoughtRecipes
It instantly upgrades anything it touches.
Jun 1, 2023
The Flavor-Boosting Trio I’m Eating for Breakfast, Lunch, Dinner, and Even DessertGroceries
It makes a great gift for friends, family, or yourself.
May 26, 2023
Grilled Lamb Chops with Herb Sauce Is the Perfect Easter Main Recipes
All the preparations and cook times take mere minutes, and frenched lamb chops look gorgeous on the table.
Mar 20, 2023
Coddle Is a Hearty One-Pot-Wonder of an Irish Potato Stew That Hearkens Back CenturiesRecipes
This potato- and meat-heavy stew is sure to warm you up instantly.
Mar 10, 2023
Maya Feller’s GravlaxRecipes
This dish is simple, flavorful, and customizable. Making gravlax at home is easier than you think!
Feb 17, 2023
Homemade Beef BrothRecipes
It's so good, you can drink it by the cup.
Jan 31, 2023
Creamy Mulligatawny Stew Is Layered with FlavorRecipes
Tangy, slightly sweet, a little spicy, and chock-full of texture.
Jan 25, 2023
This Soothing Ginger Tea Is Going to Make Winter So Much BetterRecipes
A spicy, soothing beverage that's best enjoyed with a squeeze of lemon juice and a drizzle of honey — and your feet up on the couch.
Jan 15, 2023
I Worked at a Movie Theater for 5 Years and This Salty Seasoning Is the Secret to Cinema-Quality PopcornGroceries
I found it, so you can make movie theater-quality popcorn at home.
Dec 8, 2022
Brown Butter Cinnamon Bun Sandwich CookiesRecipes
Crystelle Pereira’s recipe will make you feel like a star baker.
Nov 27, 2022
No-Churn Pumpkin Ice Cream Practically Screams FallRecipes
Like pumpkin pie, but chiller.
Nov 15, 2022
The Easiest Thanksgiving Stuffing of All Time!
30 Days of Broth
It might already be in your pantry.
Oct 29, 2022
My Mom’s Bombay Toast Is a Savory Spin on French ToastRecipes
I upgraded her recipe with one irresistible ingredient.
Oct 20, 2022
Level Up Your Steak With This Easy French Pan SauceRecipes
Traditionally, it can take two full days to make; this recipe only requires 40 minutes.
Oct 18, 2022
Omsom Just Released a Flavor-Enhancing Shaker Trio Just in Time for the HolidaysTools
The set includes a mega-tasty ingredient and an important message.
Oct 18, 2022
20-Minute Garlic Butter Lamb ChopsRecipes
It's time to try lamb chops.
Oct 14, 2022
How To Make Classic, Flavor-Packed Macaroni SaladRecipes
This fresh, vibrant salad deserves to be in your summer rotation.
Oct 13, 2022
How To Make the Best Sausage and Herb StuffingRecipes
Who needs turkey when you've got stuffing on the table?
Oct 13, 2022
Exactly the One-Bowl Pumpkin Chocolate Chip Bread You've Been CravingRecipes
Pumpkin and spice and everything nice!
Oct 12, 2022
The Apple Sausage Stuffing My Entire Family Is Obsessed With Recipes
There are few things they love more than this recipe.
Oct 7, 2022
Technique: How to Use Tamarind PulpSkills
Pad thai and many other Southeast Asian dishesThese blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Sometimes the seeds are removed, but we usually find a few errant seeds even in packages marked “seedless.” The pulp itself is very fibrous, so we need to soften it and push it through a fine-meshed strainer to separate the edible pulp from the strands of fiber.First cut off the portion you need.
Oct 4, 2022
Vegetarian Mushroom StewRecipes
Cook once and eat it all week long.
Sep 27, 2022
White Pizza Is for Cheese-LoversRecipes
Skip the tomato sauce and put milky mozzarella front and center.
Sep 23, 2022
The Two-Minute Magic Ingredient That's Always in My FreezerRecipes
I always have this Puerto Rican staple ready to add to stews, stir-fries, and any other dish that needs a quick burst of flavor.
Sep 23, 2022
30-Minute Puff Pastry Cinnamon Rolls Are Perfect for Lazy MorningsRecipes
Sit back, relax, and let a box of puff pastry do all the work for you.
Sep 21, 2022
Cooking While Traveling? Pack a Portable Spice Kit!Skills
As I’ve gotten older I’ve come to enjoy renting a house or apartment when I travel. It makes my trip feel more personal and comfortable than staying in a hotel, and above all I really love having the option to cook at least some of my meals. I’ve also learned that creativity is essential when you’re cooking while traveling. Aside from basic cookware, utensils and dishes, my expectations for the kitchen in my vacation rental are pretty low.
Sep 20, 2022