Rice and Grain Recipes & Ideas
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This Is My Favorite Brand of Rice to Buy
"This brand speaks my rice love language."
Apr 18, 2021
Here's How to Make Perfect Sticky Rice Every Time
Plus our favorite ways to use it.
Apr 16, 2021
This Creamy Tomato Risotto with Meatballs Is Like Grown-Up SpaghettiOs
It's everything you love about the childhood favorite, transformed into a luxurious dinner.
Apr 16, 2021
This Crispy Rice with Shrimp and Veggies Is My Easy, Seasonal Take on Paella
This vibrant Spanish rice dish, which uses the same technique as paella, is loaded with fresh veggies and shrimp and topped with garlicky all i oli.
Apr 14, 2021
This Trader Joe’s Freezer Find Is My Favorite Thing in the Entire Store
If you make a trip to the Trader Joe's freezer aisle and do not pick up a box of this stuff, you're missing out.
Apr 13, 2021
One-Pot Cheesy Chicken and Tomato Rice Is a Sneaky-Delicious Way to Serve Super Veggies
Chicken and rice are forever friends. The timeless combination always manages to be a hit with the entire family, and this cheesy, tomato-rich version is no different. The very best part? It all comes together in just a single pot.Prego®+ Hidden Super Veggies is the secret to pulling off this one-pot wonder. Rather than cooking the chicken and rice separately, they’re simmered together in the sweet and savory sauce that’s bursting with the flavor of vine-ripened tomatoes.
Apr 13, 2021
After Years of Tinkering, I Finally Created My Perfect Butter Mochi Recipe
It's perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt.
Apr 12, 2021
The Quick & Easy Vegetarian Skillet Dinner I Practically Know by Heart
Tonight We Veg
It's easy to scrape together with whatever's in my pantry — and it never lets me down.
Apr 12, 2021
I Tried 8 Brands of Microwavable White Rice — This Is the One I’ll Be Buying Again
Taste Test
If you’re looking for a super quick rice option, this one hits the bullseye.
Apr 12, 2021
The Rice Brand That Ina Garten Swears By
When Ina likes a particular ingredient, she often suggests it in the text of her recipes.
Apr 10, 2021
I’m a Registered Dietitian and This Is the One Thing I Do Every Time I Make Rice
Tips from The Kitchn
Behold: A super-easy rice tip.
Apr 8, 2021
Cheesy Jalapeño Popper Rice Balls Are the Tastiest Way to Use Up Leftover Rice
They're crispy on the outside and stuffed with gooey, melty cheese. What could be better?
Apr 7, 2021
One-Pot Spinach Artichoke Orzo Is Creamy, Lemony, and Made for Spring
Mediterranean Monday
Give orzo the risotto treatment.
Apr 5, 2021
This Recipe Forever Changed the Way I Cook Rice
Kitchn Love Letters
It comes out perfectly every single time.
Apr 1, 2021
I Tried Martha Stewart's Twist on Eggplant Parmesan
I'm never making it any other way.
Mar 28, 2021
What Is Espresso Powder & How Do You Use It?
Here's everything you need to know about espresso powder — what it actually is, how to use it, and what to use if you don't have any on hand!
Mar 5, 2021
Smoky Quinoa Taco Bowls Are the Ultimate High-Protein, Veggie-Packed Lunch
Tonight We Veg
Load 'em up with as many toppings as you like.
Mar 20, 2021
Crispy, Golden Sabzi Polo Is a Celebration of Fresh Herbs
This fragrant rice is a must-have for Nowruz, the Persian new year, as herbs are a symbol of rebirth and health.
Mar 19, 2021
The Shortcut Ingredient to Better Risotto Is Already in Your Kitchen
You don't have to run to the store or waste your precious homemade broth anymore.
Mar 17, 2021
Yes, Your Maple Syrup Can Go Bad, Here’s How to Check
The other day, a friend of ours sat down to a meal of pancakes for dinner. She poured on the maple syrup, took a bite and then realized that the inside of the syrup bottle was covered in yellowish-gray mold. So much for that comfort food dinner! When she showed us the bottle, we were stumped. Having been under the impression that maple syrup doesn’t spoil, we wanted to look in to the matter.
Mar 6, 2021
30+ Easy Recipes That Start with Brown Rice
Keep a bag of brown rice stashed in the pantry and the possibilities are endless.
Mar 8, 2021
Fonio Cooks in 5 Minutes Flat (and It’s My Favorite Grain Ever)
Ingredient Intelligence
It tastes great, is full of nutrients, and is easy to cook.
Mar 8, 2021
This Garlicky Italian Sausage Soup Is the Most Comforting Recipe I Know
The Comfort Food Collection
I've made pot after pot of it throughout this past year.
Mar 5, 2021
These Soft & Fluffy Fonio Pancakes Are Packed with Protein
The perfect weekend breakfast.
Feb 27, 2021
This Curried Couscous Salad Is the Only Thing I Ever Want to Eat for Lunch
Kitchn Love Letters
You need this dish in your life.
Feb 21, 2021
A Step-by-Step Guide to Making the Very Best Dosa from Scratch
South Indian at Home with Chitra Agrawal
Here's how to make dosa at home, including a from-scratch dosa batter and instructions for how to cook it.
Feb 5, 2021
This Vibrant South Indian Rice Dish Is Packed with Cabbage, Peanuts, and Lime
South Indian at Home with Chitra Agrawal
It's crunchy, tangy, and incredibly vibrant.
Feb 5, 2021
Your Essential Shopping List for Cooking South Indian Food at Home
South Indian at Home with Chitra Agrawal
Here's everything you need (and where to buy it!) to get started.
Feb 5, 2021
The Tangy Tamarind Stew That Satisfies My Filipinx Food Cravings
Weeknight Filipinx
I love the broth so much, I always used to go back for seconds of more broth on rice.
Feb 5, 2021
This Delightfully Saucy Sweet Potato Bowl Is All I Want Right Now
The Comfort Food Collection
I couldn't love it more if I tried.
Jan 27, 2021
The Life-Changing Persian Soup I’ve Been Making for 15 Years (and Counting)
Kitchn Love Letters
I knew I loved this humble bowl of soup before I ever took my first bite.
Jan 22, 2021
I Tried That Brilliant Ice Cube Trick for Reheating Rice and It Actually Works
My nightly TikTok scroll is really paying off.
Jan 22, 2021
This Editor-Favorite Appliance Is the Secret To Perfectly Fluffy Rice — and It’s 30% Off Right Now
You'll never have to dig into a bowl of mushy, undercooked, or even scorched rice ever again!
Jan 20, 2021
We Tried 4 Different Methods for Cooking Brown Rice — This One Is a Keeper
Skills Showdown
Think all Instant Pot methods are the same? We put four to the test and one beat out all the rest as our new favorite method!
Jan 16, 2021
This Hearty Sushi Bake Is the Most Comforting Way to Satisfy My Sushi Cravings
Everyone needs this in their life right now.
Jan 14, 2021
All About Mother of Vinegar, That Slime In Your Vinegar
That weird stuff in your vinegar bottle isn't harmful — and it can actually help you make more vinegar!
Jan 8, 2021
Build-Your-Own Burrito Bowls Are Faster than Takeout
Complete with cilantro-lime rice and plenty of avocado.
Jan 9, 2021
Essential Bar Ingredient: Rosemary Simple Syrup
Many cocktail recipes for the spring and summer call for the addition of simple syrup. Even better is when the recipe calls for a flavored simple syrup, such as rosemary. This recipe is very easy to make, and your kitchen will smell so good while you’re making it. This is taken from the May 2007 issue of Southern Living magazine. Ingredients 1 cup sugar 1 cup water 4 fresh rosemary sprigs Preparation Stir together first 3 ingredients in a medium saucepan over medium-high heat.
Dec 31, 2020
Artichoke Risotto with Seared Scallops Is the Ultimate Date-Night Dinner
Perfect for a cozy New Year's Eve at home.
Dec 27, 2020
Which is Better? Vegetable Oil vs. Olive Oil
We’ve often been puzzled why some recipes specifically call for vegetable oil while others call for olive oil. Here’s a quick run down of both oils and when you might choose one over the other…Olive oil has a reputation for being the “healthy oil” since it’s rich in monounsaturated fats and some antioxidants. Good olive oils also have a pleasant flavor and aroma that compliment many dishes.
Dec 22, 2020
This Southern Grits Casserole Is Packed with Bacon and Cheese
It's the ultimate savory breakfast dish.
Dec 21, 2020
30-Minute Beef, Mushroom, and Farro Soup Is Supremely Satisfying
Rollover Dinners
It tastes like you've been standing over the stove all day.
Dec 14, 2020
Bolognese Stuffed Peppers Are the Ultimate Dinner Mash-Up
Rollover Dinners
Why didn't we think of this sooner?
Dec 4, 2020
How To Make the Best-Ever Cheesy Broccoli Rice Casserole
This upgraded twist on the classic boasts long-grain and wild rice and a delicious homemade cheese sauce.
Dec 4, 2020
Instant Pot Chicken Enchilada Bowls Are Ready in 30 Minutes
Count yourself lucky if you have leftovers.
Dec 3, 2020
Why Edna Lewis’ Roast Duckling with Red Rice Is the Star of My Thanksgiving Table This Year
"I’ll still have some sort of turkey on the table, but this year the duck will be the centerpiece de resistance that will hopefully become a new tradition in the years to come."
Nov 24, 2020
Edna Lewis and Scott Peacock’s Roast Duckling Stuffed with Oysters and Red Rice
Cookbook Club
This is an excellent dish for a holiday dinner or other special occasions during the cool season. With the rich stuffing, even a smallish duck can serve four quite easily.
Nov 24, 2020
How To Make the Very Best Sweet Cornbread
This easy cornbread has crispy edges and a moist and fluffy center, and is packed with rich, buttery flavor.
Oct 24, 2020
The Best Rice Cooker for Most Home Cooks
Critics' Pick
You might already have what we recommend ...
Nov 19, 2020
Kimchi Fried Rice Is the Cold-Weather Comfort Food You Crave
Delicious Links
"This dish is one of my absolute favorites to make on a cold day when we are staying in."
Nov 17, 2020
Eating Adas Polo for Thanksgiving Might Just Be My Favorite Thing in the World
Thanksgiving Food Fest 2020
No one really knows when it became a staple in our household, but it’s a dish that I always look forward to.
Nov 17, 2020
Why Nigerian Fried Rice Will Always Have a Place on My Thanksgiving Table
My life, just like my rice, is full of love and gratitude for being Nigerian living in the United States, and raising Nigerian-American kids.
Nov 16, 2020
What’s the Deal With San Marzano Tomatoes?
Perhaps you’ve read a recipe that calls specifically for canned San Marzano tomatoes. But what’s so great about these particular tomatoes anyway? San Marzano tomatoes are the most famous plum tomato to come out of Italy. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity and they are coveted for their firm pulp, deep red color, easy to remove skin and low seed count.
Nov 13, 2020
What To Do With Amaranth
Like quinoa, amaranth is an ancient, protein-packed seed. The tiny poppy seed-size “grain” was a staple of the Aztecs and Mayans. We must admit that we initially weren’t quite sure about amaranth, though. The first time we cooked it for dinner, we expected it to be fluffy like quinoa and were startled when it turned to sticky mush! However, we did like the malty, slightly nutty flavor and were determined to figure out what to do with it.
Nov 6, 2020
The Caramelized Veggie Grain Bowl I Can't Stop Making
Tonight We Veg
It's my favorite fall dinner.
Oct 29, 2020
I Could Never Perfect Jollof Rice Until I Found This Foolproof Recipe
Kitchn Love Letters
There’s a delicate balance for making jollof rice, and this recipe has nailed it.
Oct 29, 2020
Oyakodon Is the Comforting Japanese Rice Bowl You Need to Know
This satisfying one-pan dish comes together in just 30 minutes.
Oct 28, 2020
How To Make Supplì Classici (Classic Rice Croquettes)
Each one is stuffed with melty mozzarella.
Oct 27, 2020
This 5-Ingredient Black Bean Burger Is the Only Veggie Burger Recipe You Need
Finally, a quick and easy veggie burger (ready in 30 minutes!) made with pantry staples.
Oct 21, 2020
Wholesome Halloween Granola
We'll be eating this every morning from now until Halloween.
Oct 13, 2020
Protein-Packed Muesli Is the Ultimate Make-Ahead Breakfast
It will keep you full until lunchtime.
Oct 21, 2020
Everything You Need to Know About Kichri, a Cherished South Asian Comfort Food
Kitchn Love Letters
If kichri was a piece of clothing, it would be the well-worn pair of sweats that you reach for to feel cozy but would never wear outside of the house.
Oct 21, 2020
How to Be a Cook Who Cooks Beans, Grains, and Rice Without a Recipe
Kitchn Cooking School
Learn how to make these ingredients taste their best.
Oct 8, 2020
Make This Bacon Fried Rice for Breakfast, Lunch, or Dinner
You really can't go wrong.
Oct 16, 2020
Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries
Cookbook Club
The mushrooms add a dark, meaty flavor and texture, while the chestnuts are creamy (and high in protein).
Oct 15, 2020
My Holy Grail Potluck Dish Has Never Let Me Down
Cookbook Club
It's from Julia Turshen's "Small Victories."
Oct 13, 2020
Jalapeño Cheese Grits Are the Big, Warm Hug We Need
Most Wanted
Did we mention there's crispy bacon involved?
Oct 7, 2020
8 Essential Grains and Pastas Every Home Cook Needs in 2020
Kitchn Essentials 2020
Weeknight pasta is different than weekend pasta. There, we said it!
Oct 3, 2020
How The Kitchn Cure Made Me Remember My Favorite Breakfast
I forgot how much I loved steel-cut oatmeal, especially with yummy additions like dried tart cherries and pepitas. The Kitchn Cure has me all kinds of organized and I can finally see what’s in my pantry. Hooray for a hearty breakfast! I like my oatmeal with almond milk instead of water, for a richer taste. Steel-cut oatmeal can be made in the slow cooker the night before for an easy morning, but I’m the only one in my family who likes it, so I just make it in a pot.
Sep 30, 2020
The Mac & Cheese Alternative That My Family Loves (Yours Will, Too)
Let me tell you how risotto saved my meal plan just this week: I had planned red beans and rice for dinner, only to realize that I had forgotten to grab both red beans and basmati rice at the grocery store. Scrounging my pantry I realized that I could still use the peppers and sausage I planned for this dinner to make a risotto without having to run to the grocery store. Every member of my family devoured this risotto and some even asked for seconds.
Sep 30, 2020