Cooking With Kids

It’s bursting with berries.

Everything you love about garlic bread, but make it chicken.

It takes only 20 minutes.

You can prep it in just 10 minutes.

It's hard to eat just one.

It takes just a little bit of time and patience with nearly zero effort.

lasagna's lazier cousin.

Yes, it’s really that good.

They’re worth waking up for.

Drench it in the spiced, sweet syrup.

It’s all about the wafer cookies.

Plus, you only need 6 ingredients.

In about 15 minutes, you have one of the best side dishes you can enjoy.

This umami-packed, buttery glaze will make you love roasted tender carrots.

If you’re a savory breakfast person like me, a Scotch egg is a perfect food. The U.K. dish consists of a boiled egg that’s been peeled, covered in breakfast sausage, then breaded and deep-fried. It’s the perfect high-protein breakfast or snack. The roots of this dish are murky. Scotch eggs seem to have been around since the 1700s, with some claiming it was an Indian export due to its similarities to a dish called nargisi kofta.

Such a catch.

Many of us turn to beans for our weekly meals. It’s a beloved pantry staple for hearty chili, winter stews, and comforting soups. Canned beans are no stranger to my pantry (there’s always a variety lining the shelves for an emergency), but over these past several months at home, I’ve become a dried bean convert.

The perfect make-ahead meal.

Bonus: It's ready in 30 minutes.

It's all about the glaze.

One bad hard-boiled egg can ruin you for life. At least, that’s what I believed until I learned how to cook soft-boiled and hard-boiled eggs, and precisely how I wanted to eat them. The perfect hard-boiled egg has no green ring around the yolk and the innards are creamy and mellow (plus easy to peel!). And if you’re in the mood, you can stop short of the hard-boil and make a gooey soft-boiled egg instead.

Trust us on this one.

It cooks in less than 10 minutes.

Do I have to share?

Easy and brilliant.

Just wait until you see how easy it is.

So light, so citrusy.

Enjoy with a glass of good wine.

The creamy, garlicky Parmesan sauce is everything.

Fruit cobbler meets banana pudding.

Homemade takes the cake.

Make a big batch, and add it to everything.

Anything but boring.

Serve a la mode.

“My husband ate more than half of the bowl.”

Chewy, nutty, chocolaty perfection.

Nothing could be better.

The perfect weekend project.

Store-bought biscuits for the win.

Three words: crushed barbecue chips.

Unless you’re from Pennsylvania, you’ve probably never heard of Irish potato candy. I didn’t know what they were, but assumed they were candy made from potatoes. Wrong! Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon — essentially the coconut equivalent of chocolate truffles. They’re the perfect St.

It's impossible to eat just one.

It’s a comfort-food classic.

They bake in half the time as the classic.

A must for any chocolate-lover.

The key to a really good pizza is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! (Totally new to making pizza? Check out our absolute beginner’s guide to pizza making, too!)Also, the fact that this dough comes together in just a few minutes and doesn’t need time to rise means that you can have pizza for dinner any night of the week.

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras at the beginning of February, you’ll find one of these sweet, color-splashed king cakes just about everywhere. Did you get “the baby”? That means you bring the next cake — and we have just the cake you’ll want to bring.

This one’s for all the chocolate-lovers out there.

I love everything about chocolate-covered strawberries. I love the crunchy, melt-in-your-mouth shell and the cool, sweet strawberry beneath. I love giving them as homemade food gifts, and I love receiving them equally as much (especially for Valentine’s Day dessert!). But what I love most is how easy they are to make at home. It’s an afternoon fun cooking project with a result that looks fancy no matter your candy-making skills (or lack thereof)!

The creamy sauce takes it over the top.

And there isn't even heavy cream.

Chicken fried steak is a Southern diner tradition. You’ll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It’s the first thing my husband orders whenever we return home to Georgia. But, thanks to this pantry-friendly, one-pan recipe, you don’t have to leave the house (or travel to the South) to enjoy this essential Southern meal.Here’s the easiest way to make chicken fried steak at home.

Like the classic, only cuter.

Crispy outside + fluffy inside = perfection.

It all starts with store-bought gnocchi.

They've got everything you want — and more!

It's the most comforting thing you'll cook this winter.

A bowl of chocolate mousse is a decadent treat, but a layered chocolate mousse cake with a cookie crust is next-level. There are many varieties of chocolate mousse cake. Some have chocolate cake crusts rather than the cookie crust; others are chocolate cake layered with a mousse frosting. But we think our double-layered chocolate mousse cake is one of the best. This mousse cake is set in the refrigerator rather than baked and is served cold.

And go back for seconds!