Cooking With Kids

There are only four ingredients in the sauce.

Soups, smoothies, and more!

They’re a family favorite for a reason.

Worth waking up for.

They're a classic for a reason.

The secret’s in the cream cheese.

Answering the question "What's for dinner?" has never been this easy.

They make a statement.

Bananas turning black? Lucky you.

This is the best way to cook corn for a crowd.

They’re so soft and chocolate-y.

It's liquid gold, y'all.

It’ll be love at first bite.

It'll impress everyone.

The slow cooker makes easy work of this creamy, comforting classic.

Psst, there’s brown butter.

Skip the whole bird for a supremely juicy cut.

It might even be better than the Thanksgiving meal itself.

The cream sauce is magical.

No knead, no problem.

You don't even need any measuring cups for this recipe.

They're perfect.

They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference).

The richest, creamiest, most classic version.

If you get anxious, just remember: Roasting a turkey is just like roasting a large chicken.

For the pumpkin lovers & haters alike.

Fried cornbread slathered with salted butter? Sign us up.

They taste just like the real deal.

It's all about the pumpkin and spices.

In the winter, a baked potato (with the works!) is something my family enjoys on a regular basis. We oil and season the potatoes and roast them directly on the oven rack, then load up the steaming spuds with all the accoutrements our hearts desire. When summer approaches and we turn our attention to the grill, our baked potato habit typically comes to a halt. But this year, it’s only just ramping up.

I’m just here for the crispy onions.

It’s truly perfect.

The spice blend is so good.

They go with everything.

Meet your new favorite.

Pan-seared chicken breast for a gold chicken dinner.

Just look at these layers.

This is our go-to weeknight dinner.

Pumpkin pie who?!

It's basically grown-up mac and cheese and we're good with that.

Want crispy bread and gooey cheese every time you make a grilled cheese? Your air fryer is the answer.

They have so much flavor.

It tastes like childhood.

TikTok loves this recipe.

Say hello to your new favorite fall dessert mash-up.

Every fall party needs a batch.

It's giving Panera soup vibes, only it's way better.

The ultimate chicken and rice combo.

This three-ingredient fall side goes well with almost everything.

Doing this one extra step for the sauce makes all the difference.

It turned me from a grape skeptic into a voracious grape eater. 

It’s super satisfying.

Top them on vanilla ice cream. (Just trust us.)

A classic that we'll never get tired of.

Ready in a jiffy.

You don't even have to cut the potatoes.

It's like eating a giant cheesy, corn-filled cloud.

The perfect sauce does exist.

Consider this a must for Thanksgiving dinner and meatloaf Sundays.

And they're ready in less than 30 minutes.

A basic recipe for beginners and seasoned bakers alike.

Bacon might be there.

The streusel topping just might remind you of candied nuts.

Sweet kernels simmered in butter and cream — yes, please.

It's so cozy.

You don't even have to drain them.

Spiking is optional but highly encouraged.

They taste just like apple pie filling.

The secret ingredient comes from the freezer.

It cooks in less than 30 minutes.

Once you take a bite of these irresistibly creamy potatoes, you'll never want to make them any other way.

Plus they'll solve one of Thanksgiving's most common disputes.