Making the Most of Squash
It’s winter, which means there’s a lot of squash in the markets right now. Big ones. People have been writing in and asking us what they can do with all these squashes. They can be a little intimidating. They get big. There are squashes in so many shapes, colors, and textures. They have names like Hubbard, Lakota, Hokkaido, and Marina di Chioggia. Some are sweeter and some are nuttier. Well, we’re here to help you with storage tips, preparation, and recipes.