What To Do With Green Tomatoes
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Green tomatoes — not to be confused with tomatillos — are simply regular tomatoes that haven’t ripened to redness, yet. Tomatoes can keep producing fruit well into fall, but they need temperatures of 75 degrees or more in order to reach full growth and optimum ripeness. Therefore, most tomatoes that start growing in the fall stay small and green. Don’t throw them out, though.
The good news is that green tomatoes are still edible, delicious, and good for so many things! Here are our three favorites.
Green Tomato Recipes
Do you ever cook with green tomatoes? Do you have any favorite uses for them?