Glazed Carrots
This classic side comes together in minutes.
Serves4
Prep5 minutes
Cook10 minutes to 15 minutes
Glazed carrots are a classic side dish that will never go out of style. This simple recipe comes together in 20 minutes or less and delivers a sweet and savory vegetable that pairs well with just about anything, from your weeknight chicken to your Thanksgiving turkey.
Key Ingredients for Glazed Carrots
These glazed carrots are a simple, three-ingredient (not including salt, pepper, and water) affair. You’ll need the following:
- Carrots
- Unsalted butter
- Light or dark brown sugar
How to Make Glazed Carrots
Making glazed carrots is super simple and only requires two steps (after you peel and cut them).
- Sauté sliced carrots in melted butter on the stovetop before adding water and brown sugar, which forms the glaze.
- Cook the carrots in the glaze for six to eight minutes until they’re tender and glossy.
What to Serve with Glazed Carrots
Glazed carrots are a versatile side dish. Here are a few of our favorite mains to pair with them.
Glazed Carrots Recipe
This classic side comes together in minutes.
Prep time 5 minutes
Cook time 10 minutes to 15 minutes
Serves 4
Nutritional Info
Ingredients
- 1 pound
carrots (about 4 medium)
- 1 tablespoon
unsalted butter
- 1/2 teaspoon
kosher salt
- 1/8 teaspoon
freshly ground black pepper
- 1.2 cup
water
- 1 tablespoon
packed light or dark brown sugar
Chopped fresh parsley leaves, for garnish (optional)
Instructions
Peel and trim 1 pound carrots. Slice crosswise on a slight diagonal 1/4-inch thick (about 2 1/2 cups).
Melt 1 tablespoon unsalted butter in a medium skillet over medium heat. Add the carrots and season with 1/2 teaspoon kosher salt and 1/8 teaspoon black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes.
Add 1/2 cup water and 1 tablespoon packed brown sugar. Cook, stirring occasionally, until the liquid reduces to a glaze and the carrots are just tender, 6 to 8 minutes. Serve garnished with chopped fresh parsley leaves if desired.
Recipe Notes
Make ahead: The carrots can be peeled and sliced up to 1 day ahead. Refrigerate in an airtight container.
Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.