This Is the Pasta Salad I Bring to Every CookoutRecipes
I have to admit an unpopular opinion: I am just not into mayonnaise-based summer salads. When it is hot out, I want to eat light and refreshing salads, not thick and creamy ones. So when I say this is the best pasta salad ever, it’s with that opinion in mind. But a mayo-free pasta salad can still come with a degree of creaminess. In this case it’s by way of an olive oil-rich vinaigrette and a sprinkling of flavorful soft cheese.
2 days ago
These No-Bake Chocolate Peanut Butter Bars Taste Even Better Than a Reese’s CupRecipes
Five layers of chocolate-peanut butter perfection.
3 days ago
The Secret Ingredient to the Most Flavorful Pasta Salad EverRecipes
So much more than a dip.
3 days ago
No-Bake "Coconut Delight" Will Have Everyone Fighting for SecondsRecipes
It takes just 20 minutes to prep.
May 21, 2024
I've Made Dozens of Brownies, but These Are the BEST OnesRecipes
They’re decadent and deeply chocolaty.
May 19, 2024
These Pistachio Muffins Are So Delicious, I Bake a Batch Every Single WeekRecipes
They’re perfectly plush and tender.
May 18, 2024
My Super-Refreshing Blueberry Mojito Will Make You So Excited for SummerRecipes
It’s one of the best mojitos you will ever make.
May 17, 2024
My Old-School Secret to the Best Lemon Bars of Your LifeRecipes
Everything you love about lemon bars … but better.
May 15, 2024
This Beloved Ingredient Is the Secret to My No-Bake Cheesecake BarsRecipes
Creamy, fluffy, and delightfully airy cheesecake bars get a nice, earthy ube update.
May 12, 2024
Joanna Gaines’ Chocolate Chip Cookies Are My Family’s FavoriteRecipes
My dad has an intense sweet tooth, just like me. One afternoon when I was around 10 years old, Dad got a hankering and he enlisted me to help him make Toll House chocolate chip cookies. That was the first time he and I had ever baked together. Since then, whenever I make chocolate chip cookies, including the ones from this recipe, I think of him and that special afternoon we spent together in the kitchen. I developed this recipe over the years.
May 10, 2024
These Homemade Roasted Peanuts Taste So Much Better than Store-BoughtRecipes
We love roasted peanuts in everything from homemade granola to crunchy slaws and vibrant salads. But we found found that it’s much cheaper to buy raw peanuts in bulk and to roast them at home. It’s quick and easy, and it lets us control the roasted flavor more precisely. It’s so easy! You start with raw, shelled peanuts, spread them on a baking sheet, then roast them in the oven for 20 to 25 minutes. That’s it! They taste better than store-bought roasted peanuts.
May 10, 2024
You've Been Making a Mimosa Wrong Your Entire Life — Here's My Perfect RatioRecipes
It’s a perfect drink for a casual brunch or special celebrations.
May 10, 2024
Texas Cream Cheese Kolaches Are a Real Taste of Home (Everyone Loves Them!)Recipes
Y’all are gonna love these.
May 10, 2024
The Homemade Syrup I Drizzle on EverythingRecipes
Date syrup is a thick, caramel-colored sweetener made from dried dates. You may have seen date syrup on the shelves in your local health food store or online, as many cooks embrace it as an alternative sweetener. Date syrup is incredibly easy to make at home, can be more affordable than store-bought, and has the lush caramel hue and heady date flavor of its namesake fruit. Here is everything you need to know about making date syrup at home. Medjool: Medjool dates are ideal for making date syrup.
May 10, 2024
This Is the Only Bundt Cake Recipe You’ll Ever NeedRecipes
Plus, a foolproof technique to make sure it slides right out of the pan.
May 8, 2024
This Red Sangria Is the Best Make-Ahead Cocktail for SummerRecipes
Here at The Kitchn, we are firm believers in the power of sangria. Whether you serve it in the spring, in the summer, in the fall, or in the winter, sangria is the perfect make-ahead cocktail. Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses. It feels fancy and instantly festive, but sangria is also one of the easiest big-batch cocktails you can make. As the party host, it’s a no-brainer.
May 8, 2024
The Key Ingredient That Makes These 3-Ingredient Pancakes So DeliciousRecipes
If we’re being honest, no one is more surprised than me at how legit these cottage cheese pancakes are. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. These are high-protein, low-fat pancakes with three simple ingredients that cook up fluffy and actually taste good. If it sounds too good to be true, I assure you it’s not.
May 7, 2024
The Best, Fluffiest Challah French Toast You’ll Ever HaveRecipes
Growing up, challah French toast was the only French toast I knew. We would slather softened butter over thick slices of fresh challah on Friday night for Shabbat dinner, and my dad would use the rest of the loaf to make mile-high stacks of French toast the next morning, dusted with powdered sugar and doused with syrup. (Eventually, we just started buying two loaves of challah, for fear we wouldn’t have enough left over).
May 7, 2024
This Blender Hollandaise Sauce Is Absolutely FoolproofRecipes
A good hollandaise sauce, whether it’s over eggs Benedict on Saturday morning or steamed asparagus for dinner, truly levels up anything on your plate. Maybe you didn’t know that this creamy, buttery, slightly tangy sauce that you love so dearly could be made at home in about two minutes using just a blender. Want to impress your friends this weekend? Invite them for Sunday brunch or a steak dinner and tell them you’re making hollandaise sauce.
May 7, 2024
How to Cook Beans on the StovetopRecipes
If you’ve avoided cooking dried beans at home because you’ve heard they are tricky, finicky, or complicated, it’s time to leave all that behind. Cooking dried beans, whether they’re black beans, pinto beans, or dried chickpeas, is no more trouble than filling a pot of water and letting it simmer happily on the back burner all afternoon. In fact, that’s basically all it is.
May 7, 2024
The Ingredient Combination That Makes French Toast Taste 1,000 Times BetterRecipes
Make this once, and it will be your new go-to.
May 5, 2024
My Light & Creamy Berry Tiramisu Is Inspired by the Famous "Chantilly Cake"Recipes
It’s light, but still berry decadent.
May 2, 2024
The Forgotten Pantry Staple That Guarantees the Best Waffles of Your LifeRecipes
They’re worth waking up for.
Apr 30, 2024
My Sour Cream "Birthday Bars" Are So Melt-in-Your-Mouth DeliciousRecipes
They’re soft, tangy, and oh-so tender.
Apr 30, 2024
My Homemade Refried Beans Are So Good, You'd Never Know They Started from a CanRecipes
Say goodbye to the canned version forever.
Apr 29, 2024
The Most Foolproof Way to Make Rice on the Stovetop (It's SO Fluffy!)Recipes
Don’t forget to fluff it.
Apr 28, 2024
These One-Bowl Banana Muffins Are So Easy, I Bake a Batch Every Single WeekRecipes
With fresh or frozen bananas.
Apr 27, 2024
The 3 Biggest Rules For Better Homemade PizzaRecipes
You'll immediately notice the difference.
Apr 25, 2024
My Brilliant Trick for Making Tostones Taste as Good as a RestaurantRecipes
Caution: These are extremely delicious.
Apr 23, 2024
This Is the Easiest Way to Cook Green BeansRecipes
A simple side you’ll turn to again and again.
Apr 19, 2024
My Brilliant Trick for Making Mexican Rice Taste as Good as a Restaurant'sRecipes
Meet your new favorite side.
Apr 19, 2024
My Brazilian Carrot Cake Will Have Everyone Asking for a Second SliceRecipes
You've never seen carrot cake like this before.
Apr 20, 2024
"Breakfast Sauce" Is So Magical, I'm Finding Excuses to Put It on EverythingRecipes
Breakfast just got its own special sauce.
Apr 20, 2024
The Easiest Tangy Cucumber SaladRecipes
Sliced cucumbers can't be boring when they're made to be bright and tangy.
Apr 18, 2024
My Creamy Cilantro-Lime Taco Slaw Is Essential for Taco NightRecipes
It's amazing on fish tacos.
Apr 18, 2024
The Secret to Impossibly Fluffy Southern-Style BiscuitsRecipes
Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because that’s how his Maw Mae did it. Another swears by lard, as her family never had the funds for high-dollar butter or shortening. Most Southern cooks bake biscuits at least once a week — a ritual and rite of passage as the recipe is handed down through the generations. My biscuit recipe is much the same.
Apr 18, 2024
The Impossibly Crispy Ranch Roasted Potatoes I Want to Make Every NightRecipes
People can't stop raving about them.
Apr 18, 2024
This Old-School Creamy Sauce Is So Good, You'll Eat It by the SpoonfulRecipes
It’s a five-star recipe.
Apr 17, 2024
The No-Bake Incredibly Creamy Blueberry-Lemon Mousse I'm Making All SpringRecipes
It's the perfect light dessert.
Apr 17, 2024
This Top-Rated Strawberry Shortcake Recipe Never DisappointsRecipes
For me, the moment that marks the beginning of spring isn’t when I spot the first cherry blossoms or pack away my winter coat — it’s when I bite into my first strawberry of the season. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
Apr 16, 2024
My Clever Cooking Trick for Crispier, Better Fried Rice Recipes
Plus, it’s endlessly customizable.
Apr 16, 2024
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Herbed Cheese and California Avocado FlatbreadSponsored
Flatbreads are a blank canvas for all sorts of fun and tasty toppings, and this one that channels California cuisine and its farm-to-table spirit is no exception. It’s colorful, gorgeous, and easy too — just top baked pizza dough with quickly pickled onions, herb and garlic cheese, crunchy radishes, California Avocado slices, and fresh herbs for an impressive-looking flatbread.
Apr 15, 2024
My Gooey "Spoon" Cake Is So Easy, You'll Make It Every WeekendRecipes
Even if you're not a cake person, you'll appreciate this.
Apr 12, 2024
How to Make a Classic, Cloud-Like Spinach Soufflé (It Never Fails to Impress)Recipes
The foolproof recipe is inspired by two greats: Ina Garten and Julia Child.
Apr 11, 2024
Learn How to Cook (And Eat!) ArtichokesRecipes
Despite being beautiful, delicious, and good for you, artichokes don’t get much play in the kitchen because — let’s face it — they’re a little intimidating. But with just a tiny bit of prep work, artichokes are surprisingly easy to pick, cook, and eat. The next time you’re at the farmers market or grocery store, pick up a few and give it a go. I’ll walk you through everything you need to know.
Apr 11, 2024
This 2-Ingredient Simple Syrup Will Elevate All of Your CocktailsRecipes
When I first started learning how to make cocktails at home, I had no idea people made their own simple syrup. I was the person who went to the store to buy a bottle of what I later learned to be sugar water. That’s right — sugar dissolved in water. Simple syrup is an essential ingredient in cocktails and other beverages like iced coffee because it blends so well with other liquids, and it’s super easy to make yourself — we promise.
Apr 10, 2024
The Secret Ingredient for the Best Broccoli Cheddar QuicheRecipes
As much as I love a classic quiche, broccoli is my all-time favorite add-in for quiche. The crisp-tender veggie lends a pop of color — and a dose of nutrients — to each and every slice of the creamy, cheesy egg bake. But not all broccoli quiches are created equal. Read on for my secret to the best-ever broccoli and cheese version — the one you’ll want to serve for any and all occasions, be it a holiday brunch, morning breakfast, or weeknight dinner.
Apr 10, 2024
These Pitcher Margaritas Are a Hit at Every PartyRecipes
Pitcher cocktails are smart party choices; they easily serve a crowd and don’t require you to be constantly shaking and stirring. These pitcher margaritas are even wiser than the rest, seeing as this recipe isn’t even a recipe — it’s a ratio. Just follow a ratio of three parts tequila, two parts orange liqueur, and one part lime juice.
Apr 10, 2024
The No-Bake “Lemon Fluff” Dessert My Friends Ask Me to Make Every SpringRecipes
These bars practically melt in your mouth.
Apr 10, 2024
The Old-School Cake I’ve Been Making for Over 20 YearsRecipes
Oh, and it's so easy to make.
Apr 9, 2024
My 4-Ingredient Cucumber Salad Is the Hit of Every PartyRecipes
Everyone will demand seconds.
Apr 8, 2024
Toot Is the Popular Persian Sweet I Look Forward to Every SpringRecipes
They’re simply adorable.
Apr 7, 2024
If You’re Tired of Kale, It’s Time to Try Mustard GreensRecipes
Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. These mustard greens are smothered in lots of garlic, kicked up with a pinch of red pepper flakes, and brightened with balsamic. When you have the main dish squared away, mustard greens are the easiest answer to “What should we have with it?
Apr 5, 2024
I Found the Key to Perfect Southern-Style Sweet TeaRecipes
Before my fellow Southerners read this and start thinking, “Are you kidding me? Who doesn’t know how to make sweet tea?” — hear me out. I am Florida-born and Georgia-raised, but when I moved to California, one of the first things I noticed was that no one drinks sweet tea out here! I always keep a pitcher ready in my fridge, and my friends inevitably ask me, “How do you make this?” Today you’re going to find out how.
Apr 5, 2024
Blueberry Muffin Bread Is 100x Better Than a Blueberry MuffinRecipes
It’s bursting with berries.
Apr 5, 2024
You'll Be Sipping the "Bee Sting" Cocktail All SpringRecipes
It’s a perfect way to spice up your day.
Apr 4, 2024
I've Made Deviled Eggs a Dozen Different Ways, but THESE Are the Best OnesRecipes
Just trust me on this one.
Mar 30, 2024
You'll Want to Eat My Southern Pimento Cheese on EverythingRecipes
Easy, cheesy, beautiful.
Mar 29, 2024
It’s Not Easter at My House Without My "Forbidden" Hot Cross BunsRecipes
It's hard to eat just one.
Mar 29, 2024
The 5-Ingredient Japanese Egg Recipe I Make to Impress All My FriendsRecipes
It takes just a little bit of time and patience with nearly zero effort.
Mar 28, 2024