31 Delicious Easter Salad Recipes Perfect for Spring

This vibrant Easter salad takes full advantage of sweet spring asparagus. It’s a celebration of the season’s bounty: crisp asparagus, sweet green peas, tender leeks, and lots of fresh herbs.

Inspired by Greek lemon potatoes, this easy potato salad is packed with bright, tangy flavors. Serve it with classic roast leg of lamb for Easter dinner.

This refreshing spring Easter salad salad features snap peas, fresh mozzarella, radishes, and lots of fresh mint.

Cheesy tortellini pockets are tossed with marinated artichokes, fresh veggies, feta cheese, briny olives, and a bright lemon vinaigrette.

With briny feta crumbles, crunchy toasted walnuts, and zippy herbs, this chopped kale salad tastes just like spanakopita, the iconic Greek savory pie.

A fresh and simple potato salad recipe for spring.

A creamy salad with fresh sweet peas, snow peas, snap peas, and radishes tossed with cheddar & bright dressing.

This classic Cobb salad recipe hits that sweet spot of just the right ingredients made in the easiest way possible.

A simple five-ingredient recipe for arugula salad with strawberries, pistachios, and fresh basil.

This quick and easy tortellini salad is filled with all the flavors of a classic antipasto spread: roasted red peppers, marinated artichokes, salami, and, of course, cheese.

This classic cucumber dill salad is made creamy, thanks to a tangy sour cream dressing.

An easy recipe for a mayo-free potato salad that's light and tangy, thanks to Dijon mustard and fresh herbs.

Light and fresh pasta salad packed with fresh herbs, snappy green beans, and a sunny lemon vinaigrette.

Put together this Easter potluck-friendly salad in just 20 minutes.

This star of this crunchy, veggie-packed salad is a tangy Greek-inspired dressing, which doubles as a marinade for the feta and chickpeas.

Grapes tossed in a sweetened cream cheese and sour cream sauce topped with toasted pecans and tarragon.

Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, Easter potluck-ready potato salad.

These sweet roasted beets are loaded with fresh herbs and feta cheese.

A light, fresh salad of quick-pickled cucumbers and chopped fresh chives that's perfect for your Easter potluck.

This roasted cauliflower salad pairs perfectly with your Easter dinner.

An easy recipe for a Greek-inspired pasta salad that's filled with tomatoes, cucumbers, Kalamata olives, and feta and dressed in a tangy oregano vinaigrette.

The combination of spinach, strawberries, almonds, and goat cheese is a classic for a reason. Don't forget the poppy seed dressing!

This satisfying salad is packed with all good things from an Italian antipasto spread like salami, marinated vegetables, cheese, and olives.

Crispy smashed potatoes are tossed with arugula, bacon, red onions, and a whole-grain mustard vinaigrette.

Grilled asparagus, prosciutto ribbons, and baby spinach star in a fast and fancy pasta salad.

This green bean salad pairs snappy green beans with nutty farro and purple radicchio. Finish the salad with buttery toasted hazelnuts, crispy fried shallots, and a dressing that’s so good you’ll want to eat with a spoon.

This mayo-free potato salad is made extra colorful, thanks to green beans, cherry tomatoes, and lots of fresh herbs.

Master this classic potato side dish, all-American potato salad, made with tender red-skinned potatoes, crunchy celery, and hard-boiled eggs.

A springy vegetable medley topped with crispy Parmesan chickpeas and Italian dressing.

This twist on classic Caesar salad features shredded Brussels sprouts and homemade croutons.

Roast sweet potatoes, chickpeas, and croutons, then build a flavorful, satisfying Easter salad — directly on top!