Snapshot Cooking

Cheese Tortellini with Salami, Mozzarella, and Marinated Veggies

updated Apr 14, 2021
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Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn

Inspired by Italian antipasto, this 15-minute tortellini dinner is perfect for those who want it all: meat, cheese, and veggies, too. Salty salami and milky mozzarella mingle with marinated artichokes and roasted red peppers for a burst of flavors and textures in every bite. It’s warm and ultra-colorful, and you likely have most of the ingredients on hand.

The best part? This pasta is totally leftover-friendly. If you don’t polish it off for dinner, you’ll have lunch to look forward to the next day. Serve it cold or at room temperature for the best pasta salad ever.

Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn