How to Peel GingerSkillsGinger is one of those herbs that we love all year round, but especially in February when it brightens up so many winter dishes with its fresh, spicy flavor. Right now we’re putting ginger in everything from stir-fries and sauces to cookies and cocktails, because it seems to bring a bit of Spring into the kitchen, just when we need it most.But how do you peel it so you don’t lose any of its aromatic goodness? Well, believe it or not, with a spoon.
Faith Durand
May 3, 2019