Autumn Sweater Cocktail

My husband worked as a bartender for many years. Before we had kids, I’d often keep him company on slow nights at the restaurant. These days, we’ve replaced the restaurant’s sleek bar with our cluttered kitchen island. But, this hasn’t stopped us from enjoying a cocktail or two after the kids have gone to bed. 

This fall-inspired cocktail, which we’ve dubbed the “Autumn Sweater”, came about during one of those nights. It’s a fun fall twist on an old-fashioned cocktail. Made with applejack, Angostura bitters, maple simple syrup, and finished with an orange peel, this cocktail will keep you warm on those cool nights. Even better: it comes together in less than five minutes. 

• Applejack: Also known as blended apple brandy, this spirit is made from hard cider. It has the heft of whiskey with a smooth apple flavor. If you can’t find applejack, you can also use apple brandy. 
• Maple syrup: For a smooth, lightly sweetened cocktail, I make a quick maple simple syrup by combining equal parts hot water and maple syrup. Because this is a stirred cocktail, a simple syrup will dissolve and incorporate into the cocktail more easily than using maple syrup alone. 
• Angostura bitters: Two dashes help tie the flavors together, rounding out the cocktail. 
• Orange peel: Twisting the peel over the surface of the drink adds flavor and an aromatic finish.