Kristina Razon

Kristina is the Senior Food Editor at Kitchn. An avid baker and coffee drinker, she is currently learning about how to keep her houseplants alive. Kristina lives in the Hudson Valley in upstate New York with her husband, two kids, and two cats.
The 3-Ingredient “Pink Squirrel” Cocktail Is Even Better Than Dessert
If you love chocolate-covered almonds, this one's for you.
Feb 13, 2024
One Special Ingredient Makes This Old-Fashioned Dessert 100x Better
A must for any chocolate-lover.
Feb 13, 2024
The One Ingredient That Makes Brownies 100x Better
It’s game-changing.
Feb 1, 2024
My Brilliant 3-Ingredient Dessert I Make Every January
Let your oven do all the work.
Jan 20, 2024
This Creamy Lemon-Dill Sauce Is So Good, I've Already Made It Twice This Month
Embrace the magic that is store-bought tortellini.
Jan 14, 2024
This Easy Lemon Mousse Is Impossibly Creamy
Grab a spoon.
Jan 10, 2024
Our 5 Best Cooking Tricks for Nights When You Just Can’t
Because we all have those days.
Jan 8, 2024
The 4-Ingredient One-Pan Dinner I Make on Nights When I Just Can’t
It’s on the table in less than 30 minutes!
Jan 2, 2024
This Is the Most Popular Recipe We Published This Year
You all loved it.
Dec 27, 2023
The 14 Best Cookbooks of 2023 That Our Editors Are Most Excited About
Gift yourself or your biggest food friend.
Dec 9, 2023
This Irresistibly Creamy Cheesecake Is the Easiest One You Can Bake
It calls for pantry staples.
Dec 9, 2023
My 4-Ingredient Peppermint Bark Is a Must Every Christmas
It’s so easy.
Dec 7, 2023
You Only Need 3 Ingredients for These Perfectly Chewy Nutella Cookies
They’re so soft and chocolate-y.
Nov 20, 2023
Ina Garten Just Taught Me the Easiest Way to Mash Potatoes
I’m a believer.
Nov 20, 2023
“Buttered Apple Cider” Is the Best Way to Get in the Thanksgiving Spirit
Psst, there’s brown butter.
Nov 17, 2023
This Is the Only Tuna Melt We'll Ever Make
It's toasty, cheesy, and super comforting.
Nov 13, 2023
“Invisible Apple Cake” Is So Delicious It Will Disappear in Minutes
Grab a slice before it’s gone.
Nov 11, 2023
The One Step You Should Never Skip When Making Pie
Say goodbye to soggy crusts.
Oct 19, 2023
You’ll Want to Live in a Bowl of This Creamy Italian Sausage Pasta All Fall
The white wine sauce is everything.
Oct 8, 2023
We’re Making This “Autumn Sweater” Cocktail on Repeat All Fall
Yes, there's maple syrup.
Oct 5, 2023
This Cozy Brazilian Fish Stew Will Keep You Warm All Fall
It’s the next best option if you can’t get to Brazil.
Sep 28, 2023
This French Cocotte Is So Much Better than My Dutch Oven
It’s also really pretty.
Sep 7, 2023
These Copycat Cheddar Bay Biscuits Are a Super-Easy Dupe for the Real Thing
Dare we say they're better than Red Lobster’s.
Sep 5, 2023
This No-Churn Rocky Road Ice Cream Only Takes 15 Minutes to Make
Perfect for fans that don’t own an ice cream maker!
Sep 1, 2023
How to Make Pastry Cream Just Like a Pro Baker
No tempering needed.
Aug 27, 2023
“Hot Milk Cake” Is the Party Trick Every Baker Needs Up Their Sleeve
Meet your new go-to cake.
Aug 27, 2023
This Boston Cream Pie Is So Good I’ve Made It 5 Weeks in a Row
Nothing beats this classic.
Aug 24, 2023
3 Rules for Making the Absolute Best Tomato Toast
Take yours to the next level by doing this one thing.
Aug 19, 2023
A Classic Daiquiri Is So Much Better than the Frozen Kind
It’s unlike any you’ve had before.
Aug 10, 2023
The “Painkiller” Cocktail Will Definitely Cure Whatever Ails You
It’s fruity, boozy, and ice-cold.
Jul 29, 2023
The Underrated Ingredient You Should Always Add to Pesto During Summer
Don’t even think about whipping up a batch without it.
Jul 11, 2023
The Secret to a Smoother Cocktail? Sushi Rice!
Hear us out.
Jul 7, 2023
This Creamy Avocado Relish Is Mandatory on Grilled Chicken
It's the star of every barbecue.
Jul 1, 2023
This Brilliant No-Churn Ice Cream Uses a Popular Filipino Ingredient
Check out those purple swirls 😍
Jul 1, 2023