Kristina Razon

Deputy Food Editor

Kristina is the Deputy Food Editor at The Kitchn. An avid baker and coffee drinker, she is currently learning about how to keep her houseplants alive. Kristina lives in the Hudson Valley in upstate New York with her husband, two kids, and two cats.
My Zucchini Butter Pasta Is the Dinner of the Summer
I’ll be making it again and again.
Jun 3, 2024
This Is the Only Potato Salad You Should Be Making for Memorial Day
For all your potluck and BBQ needs.
May 31, 2024
Why I'll Only Store My Strawberries Upside Down Again
You’ll flip over this method.
May 28, 2024
Why I’ll Never Buy Store-Bought Garlic Bread Again
Psst! It’s already in your fridge.
May 7, 2024
This Old-School Creamy Sauce Is So Good, You'll Eat It by the Spoonful
It’s a five-star recipe.
Apr 17, 2024
My Gooey "Spoon" Cake Is So Easy, You'll Make It Every Weekend
Even if you're not a cake person, you'll appreciate this.
Apr 12, 2024
I Make Jar After Jar of This Famous Sauce
It tastes just like the original.
Apr 10, 2024
My Unconventional Trick for Carrot Cake Will Save You So Much Time
You’ll be surprised.
Mar 26, 2024
The 5-Ingredient Salmon Dinner My Family Begs Me to Make Every Single Week
The sauce is everything.
Mar 25, 2024
My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs of Your Life
An easy, flavorful chicken dinner is always within reach.
Mar 12, 2024
I Promise These Filipino Meatballs Will Be the Best Dinner You Make This Month
Crisp, juicy, and so flavorful.
Mar 10, 2024
The 15-Minute Creamy One Pot Orzo I Make When I Don't Know What to Cook
It tastes just like mac and cheese.
Mar 10, 2024
This Underrated Ina Garten Recipe Is the Only Lunch I Never Get Tired Of
Say goodbye to your sad desk lunch.
Feb 26, 2024
The 3-Ingredient “Pink Squirrel” Cocktail Is Even Better Than Dessert
If you love chocolate-covered almonds, this one's for you.
Feb 13, 2024
One Special Ingredient Makes This Old-Fashioned Dessert 100x Better
A must for any chocolate-lover.
Feb 13, 2024
The One Ingredient That Makes Brownies 100x Better
It’s game-changing.
Feb 1, 2024
My Brilliant 3-Ingredient Dessert I Make Every January
Let your oven do all the work.
Jan 20, 2024
This Creamy Lemon-Dill Sauce Is So Good, I've Already Made It Twice This Month
Embrace the magic that is store-bought tortellini.
Jan 14, 2024
This Easy Lemon Mousse Is Impossibly Creamy
Grab a spoon.
Jan 10, 2024
Our 5 Best Cooking Tricks for Nights When You Just Can’t
Because we all have those days.
Jan 8, 2024
The 4-Ingredient One-Pan Dinner I Make on Nights When I Just Can’t
It’s on the table in less than 30 minutes!
Jan 2, 2024
This Is the Most Popular Recipe We Published This Year
You all loved it.
Dec 27, 2023
The 14 Best Cookbooks of 2023 That Our Editors Are Most Excited About
Gift yourself or your biggest food friend.
Dec 9, 2023
This Irresistibly Creamy Cheesecake Is the Easiest One You Can Bake
It calls for pantry staples.
Dec 9, 2023
My 4-Ingredient Peppermint Bark Is a Must Every Christmas
It’s so easy.
Dec 7, 2023
You Only Need 3 Ingredients for These Perfectly Chewy Nutella Cookies
They’re so soft and chocolate-y.
Nov 20, 2023
Ina Garten Just Taught Me the Easiest Way to Mash Potatoes
I’m a believer.
Nov 20, 2023
“Buttered Apple Cider” Is the Best Way to Get in the Thanksgiving Spirit
Psst, there’s brown butter.
Nov 17, 2023
This Is the Only Tuna Melt We'll Ever Make
It's toasty, cheesy, and super comforting.
Nov 13, 2023
“Invisible Apple Cake” Is So Delicious It Will Disappear in Minutes
Grab a slice before it’s gone.
Nov 11, 2023
The One Step You Should Never Skip When Making Pie
Say goodbye to soggy crusts.
Oct 19, 2023