3 Clever Ways to Snack on Radishes and Butter

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
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updated May 1, 2019
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(Image credit: Sarah E Crowder)

From salads to stir-fries, there’s truly no shortage of recipes to get your fill of bright-hued radishes. But sometimes the best inspiration comes in the simplest form, and here, it’s butter and salt. The combination of radishes and butter just can’t be beat; this duo is the inspiration behind each of these perfect-for-spring snacks.

(Image credit: Sarah E Crowder)

1. Brown Butter and Tahini Dipped Radishes

Dipped in a mixture of nutty brown butter and tahini, then coated with flaky sea salt and a sesame crunch, these bite-sized treats are a sweet and savory rendition on radishes and butter that feels elegant and playful at the same time.

Get the Recipe: Brown Butter and Tahini Dipped Radishes

(Image credit: Sarah E Crowder)

2. Savory Radish and Goat Cheese Muffins

Savory goat cheese muffins are an easy way to pack in the flavors of butter and radish. Baking mellows the bite of the radish a bit, but they still maintain enough of a kick to complement tangy goat cheese.

Get the Recipe: Savory Radish and Goat Cheese Muffins

(Image credit: Sarah E Crowder)

3. Butter-Roasted Radish Dip

Instead of being the vegetable used to do the dipping, radishes become the dip. Tossed with butter and roasted until soft — the duo gets blended with yogurt and herbs for a tart, savory dip.

Get the Recipe: Butter Roasted Radish Dip

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Root Vegetables
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