Quick
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How To Make Chicken Lettuce Wraps
Sticky, spicy sauce and all.
Sep 10, 2023
These Pancakes Are Easy Enough to Make on a Weekday
Yes, really! I've been making these once a week for seven years.
Sep 9, 2023
Lemony Asparagus Pasta Is a Vegetarian Crowd-Pleaser
This light skillet pasta is bursting with lemony flavor.
Sep 8, 2023
How To Make Quick-Pickled Red Onions
They take about 10 minutes to assemble and last for weeks in the refrigerator.
Sep 8, 2023
These Chicken Burritos Are So Perfect, We Made Them Two Days in a Row
Better than Chipotle.
Sep 8, 2023
How to Cook Perfect Over-Medium Eggs Every Time
Fry a few and it will become second nature.
Sep 8, 2023
These Easy Ham and Cheese Sliders Come Together in Less than 30 Minutes
Who doesn't love Hawaiian rolls?
Sep 7, 2023
These Crispy Parmesan Chicken Cutlets Are Ready in 30 Minutes
Keep this recipe in your back pocket for quick weeknight dinners.
Sep 6, 2023
5-Ingredient Shrimp Curry Is Ready in 20 Minutes
It's spicy, zesty, and so cozy.
Sep 6, 2023
You Only Need Four Ingredients to Make This Southern Classic
A reason to never throw away bacon grease.
Sep 6, 2023
Creamy Stovetop Beer Cheese
From start to finish, it comes together in just about 20 minutes.
Sep 6, 2023
A Newbie's Guide to Making a Roux
It's one of the most important cooking techniques to master.
Sep 6, 2023
How to Make the Absolute Easiest Rice Pudding
Turn 5 ingredients into the dreamiest dessert.
Sep 5, 2023
Partner
These Savory Oatmeal Bowls Fuel Your Travel Days
Inspired by our cheesy, savory oatmeal, this bacon and egg version is hearty enough to fill you up and easy enough to make from a hotel breakfast.
Sep 5, 2023
How to Make a Really Great Affogato at Home
No espresso machine required!
Sep 4, 2023
How To Make Lemonade from Scratch
Keep things chill and skip the simple syrup this summer.
Sep 4, 2023
Copycat Trader Joe’s Chili Onion Crunch Is Better than the Original
Put this over everything.
Sep 2, 2023
14 Summer Sandwiches for Fast & Easy Meal Ideas
Liven up your sad sandwich routine.
Sep 1, 2023
This Is the Best Way to Keep Apples from Browning
It's way better than lemon water!
Sep 1, 2023
30-Minute Chicken Scallopini with a Swoon-Worthy Sauce
Seriously, you'll want to mop up every last drop.
Sep 1, 2023
Fluffy, Buttery Johnny Cakes
Whenever my kitchen fills with the smell of bacon grease and cornmeal, I am transported back to the moment I laid eyes on that golden pancake.
Sep 1, 2023
This No-Churn Rocky Road Ice Cream Only Takes 15 Minutes to Make
Perfect for fans that don’t own an ice cream maker!
Sep 1, 2023
Why We're Loving Haricot Verts, France's Fancier Green Bean
Especially when they're sautéed in lots of butter.
Aug 31, 2023
Your Next Party Needs This Make-Ahead Broccoli Salad
It's all about the sweet, creamy dressing.
Aug 31, 2023
How To Make No-Time Bread
A loaf of tender, warm bread in less than an hour? It's not magic — it's no-time bread!
Aug 31, 2023
Lemon Thyme Chicken Thighs
Memorize this surprising yet super-simple technique and you'll forever be rewarded with the crispiest skin and juiciest meat.
Aug 31, 2023
This Pumpkin Spice Frozen Latte Totally Beats the Starbucks Drive-Thru
Stay chill this spooky season.
Aug 31, 2023
How To Make Crackers at Home
Have you ever tried making your own crackers? Your very own crispy, crunchy, seed-topped crackers? My recommendation: try it. Definitely. Crackers are surprisingly easy to make at home with just five basic ingredients, a rolling pin, and a baking sheet. There is no kneading required nor yeast needed; just mix the dough for a minute, then roll, cut, and bake it. Make yourself a quick batch tonight and have homemade crackers for lunches, snacks, and dinners all week long.
Aug 31, 2023
Easy Romesco Dip
Ready the food processor and grab that jar of roasted red peppers in the back of your pantry.
Aug 30, 2023
Egg Roll Skillet
A wholesome take on the classic Chinese appetizer that you can eat for dinner.
Aug 30, 2023
This Is How to Make the Absolute Best Grilled Zucchini
It's foolproof!
Aug 29, 2023
Arugula & Fennel Salad with Lemon Vinaigrette
When you need a simple salad to make the meal complete, this tumble of arugula and shaved fennel is all you need. I find the combo of peppery arugula and sweet, crunchy fennel so delightfully addictive — so much so that I’ll sometimes eat a big bowlful with just a wedge of toasted baguette and call that dinner. The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil.
Aug 30, 2023
How To Make Butter in a Blender
While the idea of churning my own butter appeals to the part of me that obsessed over the Little House on the Prairie books as kid, I think that if Laura Ingalls Wilder landed in the present day, she’d ditch that butter churn for a blender in a heartbeat. In a blender, making your own butter becomes a practical, everyday affair for us modern-day home cooks. Find a sale on your favorite heavy cream? Have half a carton leftover from the weekend? Treat yourself to some homemade butter.
Aug 29, 2023
Chicken and Kale Sauté Recipe (With Parmesan Cheese)
There's kale in it to make you feel wholesome, and cheese and white wine to make you feel indulgent.
Aug 29, 2023
13 Surprising One-Ingredient Toppings for Corn on the Cob
Because sometimes butter is boring.
Aug 29, 2023
How To Cook Mahi Mahi: The Best, Simplest Method
Here’s the easiest way to cook mahi mahi, yielding flaky pan-seared fillets with a lemon butter sauce.
Aug 29, 2023
How To Cook Frozen Shrimp to Flavorful, Tender-Crisp Perfection
Toss the frozen shrimp straight onto the sheet pan.
Aug 29, 2023
Easy Apricot-Glazed Chicken
An easy-to-love, one-skillet dinner that leans on a jar of apricot preserves.
Aug 29, 2023
How To Make Steel-Cut Oatmeal in the Pressure Cooker
Make soft, creamy steel-cut oats in under 20 minutes.
Aug 29, 2023
2-Ingredient Watermelon Sherbet
The fastest, most refreshing ice cream trick we know.
Aug 28, 2023
Crispy, Creamy Grilled Potato Wedges are the Perfect Summer Side
Just 3 ingredients!
Aug 28, 2023
A Very French Ham and Cheese Baguette
Baguette layered with thinly sliced ham, Gruyère cheese, and cornichons — très délicieux!
Aug 26, 2023
“Low-Rent” Tuna Poke Bowl
If you’re looking for a quick, cheap lunch and want new ways to fancy-up canned tuna, this recipe is for you! Tuna is tossed with an orange-ginger dressing, creamy avocado and served with rice and vegetables. It’s a simple yet satisfying budget recipe that makes for a great lunch. When I look at a can of tuna, it saddens me that such a convenient and tasty (in my opinion!) food is just so…unattractive, especially when compared to fresh tuna steak.
Aug 25, 2023
One-Skillet Chicken Alfredo Pasta
Everything is done in the same skillet in this recipe — easy cooking and easy cleanup.
Aug 25, 2023
3-Ingredient Roasted Dijon Potatoes
Fast, flavorful, and super easy.
Aug 24, 2023
Light & Easy Broccoli Salad
The result is easy, lightened-up, and still oh-so-crunchy.
Aug 24, 2023
This Taiwanese Cucumber Salad Is Cool, Crunchy, and Irresistibly Delicious
Thanksgiving Food Fest
It's inspired by one of YouTube star TJ Lee's favorite restaurants.
Aug 24, 2023
How To Grill Peaches: The Easiest, Simplest Method
You're two ingredients and four steps from plain peaches to an Instagram-worthy dessert.
Aug 23, 2023
15 Ways to Eat Orzo for Dinner
The rice-like pasta is a weeknight superhero.
Aug 23, 2023
This Pork Fried Rice Is Ready in 15 Minutes
It's fast, flavorful, and incredibly satisfying.
Aug 23, 2023
How to Grill a Pork Tenderloin to Perfection
Learn the keys to cooking rosy-pink pork tenderloin on the grill every time.
Aug 23, 2023
Thai Ginger Chicken Stir-Fry
It will get to the table faster, too.
Aug 23, 2023
Baked Brie with Cranberry Sauce
Let’s talk about holiday appetizers and cocktail party snacks. Everyone needs just one or two really reliable crowd-pleasers around the holidays, no? It’s a relief for a cook to set out a plate of tasty bites while he puts the finishing touches on a meal. And in the spirit of giving, let me offer you the prettiest, easiest, and most lusciously decadent appetizer I know: baked brie in sweet cranberry sauce. I mean, hello.
Aug 23, 2023
Warm French Lentil Salad with Bacon & Herbs
One time during fall, I tagged along with my husband on a work trip to Toulouse, France (as one does when one’s spouse has meetings in such nice places). It was our first time in Toulouse, and it was stressful. I feel like the first trip to any new city is a kind of sacrifice to the travel gods, seasoned with blunders and bad maps and jet lag, especially when you don’t speak the language or have a credit card with the right kind of chip inside.
Aug 23, 2023
These Pan-Seared Fish Tacos with Mango Salsa Say Summer Isn’t Over Yet
It's the perfect dinner for one.
Aug 22, 2023
How To Make an Easy Pan Sauce in Minutes
A pan sauce feels like something you read on a menu, doesn’t it? A bit of fancy chef magic that should only be attempted by trained professionals. But here’s the real secret: pan sauces are so incredibly simple. And fast. In the time it takes your steak or pork chop to rest, you can turn those pan drippings into a fantastic sauce, no culinary school degree required. Liquid, in a combination of wine or stock, is used to deglaze the pan and a little butter is added to make things rich.
Aug 22, 2023
How To Make Whole Grain Teff Porridge
Teff is a gluten-free whole grain that’s starting to get more attention these days. And for good reason: these tiny grains pack a big nutritional punch since they’re made up primarily of the bran and germ, where all the good-for-you stuff is. Making teff porridge is easy. Before cooking, first toast the teff for two minutes in a pan, then transfer in a saucepan and bring to a boil for 15 to 20 minutes.
Aug 21, 2023
Poppy Seed Salad Dressing
Poppy seed dressing has a balance of sweet and tangy that I find completely irresistible. The ingredients are easy-to-find; you need white wine vinegar, sugar, and some finely shredded shallot or onion. It’s great on a spinach and strawberry salad, makes a fun spin in a coleslaw, and also does wonders as a marinade for chicken. It’s the jack-of-all-trades of the salad dressing world. This dressing is also surprisingly easy to make yourself.
Aug 21, 2023
Tinto de Verano Is the “Red Wine of Summer” You Should Be Sipping On
It's super popular in Spain for a reason.
Aug 19, 2023
Fast and Fancy Pork and Beans
With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans suspended in a velvety sauce in just 30 minutes.
Aug 17, 2023
Cauliflower Rice Lunch Bowl with Sweet Potatoes and Chickpeas
I'll never get tired of it.
Aug 17, 2023
Southern-Style Pickled Shrimp
I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.
Aug 17, 2023
50+ Summer Dinner Ideas for Hot Days
These quick meals won't leave you sweating.
Aug 17, 2023
Pan con Tomate Is the Easiest (and Tastiest) Dish You'll Make This Month
It's the perfect way to use up your tomato haul.
Aug 16, 2023
This One-Pot Corn Pasta Has an Extra-Creamy No-Cook Sauce
Yes, you really only need one pot. And no, you don't need to drain the pasta!
Aug 15, 2023
This Creamy Cashew Butter Is So Good, It May Just Replace Your Go-To Jar of PB
One pantry staple makes it extra nutty and delicious.
Aug 15, 2023
How to Cook Freekeh (and the Best Ways to Serve It)
There are so many ways to use it.
Aug 14, 2023
Lizano-Style Costa Rican Salsa
There is a particular bottled salsa on every table in Costa Rica. It’s called Lizano and the first time you taste it you have to stop and think a minute. Do I like it or not?
Aug 13, 2023
The One Salad You Can't Miss Making This Month
It's summer in a bowl.
Aug 13, 2023
Burst Cherry Tomato Pasta Is Peak Summer
It's bright, fresh, and a breeze to whip together.
Aug 12, 2023
Tomato Butter
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Aug 11, 2023