Ice Cream and Frozen Treat Recipes & Ideas

There are no wrong choices between these two summer treats.

The more hectic life gets with work, friends, and family, the more grateful I am that freezers were invented. A well-stocked freezer full of fruits, vegetables, and homemade meals has enabled me to eat better and not spend money on takeout. The downside of a lot of frozen foods, however, is that they usually need to be thawed in order to cook or reheat well. But did you know there are still plenty of foods out there that you can cook straight from the freezer, no thawing necessary?

“It delivers big on flavor and comfort.”

Our favorite tool for the job might surprise you!

Of all the ingredients in all the world, potatoes happen to be my favorite. Fried, mashed, and nestled under a roasting chicken, I love them no matter the preparation. I even love them frozen. And that’s because, when it comes to making a quick, filling snack, there’s no better item to have on hand than shredded hash browns. Frozen hash browns have chameleon-like properties. When fried or baked, they add a surprising pop of crunch to an otherwise texture-less dish.

There are a couple of options depending on how many hours you've got until dinner.

I write recipes, among other things, for a living. It may seem easy, but it isn’t always. It takes practice and adherence to a few rules. Knowing how to write a recipe is something even an amateur cook can benefit from knowing. There are two main parts of a recipe, the Ingredient List and the Preparation Method. I’ll take you through some basic guidelines for writing both parts. This is our own style guide and loose list of rules.