Cake Recipes & Ideas

Get ready for people to demand seconds.

And end with more than just cake.

It couldn’t be easier to assemble.

If it's good enough to win that much money, how could it be bad?!

If you like chocolate cake, this is one to know.

“Without fail, every time I meet someone new and they find out I’m a pastry chef, they’ll ask me, ‘What’s your favorite thing to bake?’ It took me nearly ten years before I turned the question into an opportunity to shed more light on who I am. My answer now? Poke cake.”

Your inner child will thank you.

It’s stunningly easy.

The white chocolate coconut Bundt cake from Doan’s Bakery in Woodland Hills, California has had famous recipients gushing for years.

It’s honestly life-changing.

It’s extra fluffy and creamy.

The nostalgia factor was a 10/10.

It’s all about the frosting.

They’re also secretly vegan!

And I’ve tried just about every recipe.

And it uses up leftovers!

Bonus: It calls for straight-from-the-fridge cream cheese!

They taste just like the quintessential summer cocktail.

Limited cleanup and maximum flavor? Yes, please!

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

It’s the best of both dessert worlds.

It one-ups every other chocolate cake.

Perfect for Easter and beyond!

And I haven’t stopped making it ever since.

A lightly sweet treat for your table.

Say hello to spring.

Fresh, fruity, and bursting with citrusy flavor.

Birthday cake to go? Yes, please!

We love to see it!

The individual Iranian cakes are tender, thanks to yogurt, and made fragrant with ​​rose water and cardamom.

It's intensely fudgy and dense, with a shatteringly crisp meringue-like layer.

A festival of flavors and colors in every slice.

It’s bursting with lemony goodness.

The cinnamon-walnut streusel is a game-changer.

An easy, one-bowl chocolate cake with a grown-up twist.

The cake is extra fluffy, thanks to this one simple trick.

Cream cheese frosting is the secret weapon.

The winner was over-the-top indulgent and easy to make.

It's a surprisingly simple hack that bakers of any age or skill level can do.

All I can say is "wow."

The overall effect is like an impossibly moist, incredibly rich brownie.

It's luxuriously rich and decadent.

You’ll love this one!

It gets its richness from olive oil.

This buttery pecan cake delivers that classic Southern flavor.

You just need four simple ingredients.

It brought me straight back to the '90s.

It's the ultimate way to show you care.

Pandan extract gives the cake a lovely jasmine-like aroma and the prettiest hue of green.

It's the perfect make-ahead treat.