summer

A Traditional Polish Drink with Rhubarb and Honey

Regina Yunghans
Regina Yunghans
Regina is an architect who lives with her husband and children in Lawrence, KS. As a LEED Accredited Professional and longtime contributor to Apartment Therapy and The Kitchn, her focus is on healthy, sustainable living through design.
published Jun 28, 2010
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We love rhubarb and always appreciate a new, refreshing way to use it. Here’s one that’s sure to appeal to you during this summer season. It’s a cold, non-alcoholic, elixir from Poland that includes rhubarb and honey:

Here’s a link to one recipe that’s basic and without alcohol. Our searches around the internet turned up other versions with rum, gin, or even with the rhubarb and honey infusing wine! But we like this basic version for a thirst-quencher in this heat.

Related: Straight Up: Rhubarb is Springing Up in Warm-Weather Drinks

(Image: Barbara Rolek)