Food Life & People

These special tips require no extra ingredients.

Her go-to protein surprised us all.

Is this the secret to his success?

The video is causing controversy.

An icon.

“For me, cooking is this creative outlet when I’m not on set.”

The Olympic gold medalist is all about working smarter, not harder in the kitchen.

Are you ready for it?

Andy Cohen keeps a busy schedule. The host of the juicy late-night talk show on Bravo, Watch What Happens Live, recently celebrated its 15th anniversary on June 30 complete with an array of celebrity guests, (including his parents), and a recap of the wildest segments the show has done over the years.

What's your guess?!

I would have never thought of this!

Chef K has the answers!

“This dish has made a lasting impression on me and my life for the past 40 years.”

“It's become my family’s go-to dessert for summer get-togethers and barbecues.”

You only need 10 minutes.

You can cook them for a long time, and they won't become mushy.

Plus, the secret ingredient she's always got stocked in her pantry.

These picks are just gorgeous.

Pass the tongs, please.

“With enough butter, anything is good.”

Including the secret ingredient she always has in her pantry!

How the French eat is an endless source of intrigue. It’s elegant, but in a casual, seemingly effortless way. And of course, they know how to lunch. In fact, in the short time I lived in Paris I witnessed a new approach to lunch that went beyond cramming food in your mouth at your desk. By keeping things leisurely and simple, you too can find lunch bliss. Here are the five most important things I learned about lunch from the French.

You know that feeling when you eat a spoonful of extra cold ice cream and suddenly a torturous pain spreads through your head? We’ve all experienced it. It’s Ice Cream Week on The Kitchn, so what better time to get a little science lesson on brain freeze—or rather, sphenopalatine ganglioneuralgia.

Happy January Saturday! Take a few minutes this mid-winter day to catch up on our most popular posts from the week, including a look at what chefs cook when they have the flu, favorite non-soup lentil recipes, and a tour of a sweet, imperfect kitchen in Portland. Enjoy! 15. In Defense of “Kid Food” 14. How To Cook Beans on the Stove 13. Winter Mood Lifters: 7 Foods Thought To Boost Energy & Make You Feel Perkier 12. A Homey Wedding Budget Meal for 120: The Menu 11.

Happy Super Bowl weekend, friends! Popular posts this week on The Kitchn include recipes for garlicky roasted broccoli and a kale and quinoa salad, 15 money-saving ways to outsmart your supermarket, the cheapest way to make a pour spout for a mason jar, and a post on how to apply for one of the many positions we’re hiring for! Enjoy. 15. How To Cook Steel-Cut Oats in 30 Minutes 14. Recipe: Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg 13.

Who knew it was actually this simple?

Two legends!

“Breakfast, brunch or lunch? Not sure but it was f’ing delicious,” he captioned the video.

Her cookbook is truly a piece of Black history.

Purim is the Jewish calendar’s biggest party festival. The holiday celebrates the biblical story of the heroic Queen Esther, a Jewish woman who rose to become the Queen of Persia and saved her people from destruction at the hands of her husband’s ill-intentioned advisor, Haman. People celebrate Purim by gathering in synagogues to read Esther’s story aloud. They then head off to parties to celebrate the ancient victory by wearing costumes, getting tipsy, and, of course, eating.

Do these words have different meanings to you? Or are they one and the same?

There are picks for every age!

Here's how I'm using it in my kitchen right now.

Can you lose five pounds on a diet of wine, eggs, steak, and coffee? There was only one way to find out.

Dolly Parton fans, this one's for you!

The multi-talented star revealed her holiday menu and more in Vogue's latest "73 Questions."

Just in case you weren't on his "nice" list this year!

The 6-part series is set to premiere this month.

Standing in front of the frosted glass doors at the grocery store, you have an important decision to make: What ice cream flavor will you choose? You could go with a classic, trusty vanilla, or maybe you prefer something a little more sophisticated, like a good pistachio. How do you ever decide on a favorite ice cream flavor? It turns out this decision can say a lot about who you are as a person. If you had to choose one flavor, what would it be?

The night I made the pork shoulder pasta was the night I lost the ability to brag about my iron stomach.

The 30,500-square foot chateau was originally placed on the market eight months ago and removed shortly after.

Fetch may not be happening, but Pilk and Cookies totally is!

The superstar couple placed the 11,000-square foot home up for sale after purchasing a $25 million home in Denver a little over seven months ago.