I Tried the “World’s Best Potatoes” Recipe to See If It Lives Up to Its Name

In this world of innovation and creativity, I’m finding that there’s always something waiting to be restructured and improved upon to create a new buzz on the scene. Recipes, as it seems, are no different.

With an overflow of trending recipes cruising around online, one thing you’ll never find a shortage of are recipes that deal with potatoes. From the viral crazy potato puffs to sweet potato soup, it can be argued that potatoes — in their many forms — are a favorite amongst everyone around the table.

As the versatile vegetable is a staple in many pantries, it should come as no shock as to why this recipe for the “World’s Best Potatoes” is making waves through the online community. And just like many of the other recipes I’ve tried, once I saw this one, I knew I had to give it a swing.

Get the recipe: World’s Best Potatoes

This couldn’t be an easier potato recipe to make and all you need are a few simple ingredients: potatoes, butter, Parmesan, and the seasonings of your choice. For this one, I used a blend of seasoned salt, paprika, and garlic.

To start, wash and slice your potatoes in half and, using a sharp knife, score each half. Next, add melted butter to an unlined baking pan along with Parmesan and the seasoning of your choice. Using a silicone spatula, mix together until blended and a paste is created. Add your potatoes sliced-side down. You want to do this so that your created flavor is able to stick to the potatoes and create a crust as they cook. Place in the oven for 425°F for 30 minutes and once they’re done, you’ll be ready to dig in!

If you’re looking for a quick and easy potato recipe with no hassle, this is the way to go — and for good reason. The endless ideas that can come from these potatoes are incredible — from a delicious side dish to an amazing midday snack.

Likewise, adding some green onions, sour cream, cheese, and bacon can easily turn these oven-baked potatoes into superstars on your table. They’re also a very light lift for any busy person who has a minimum amount of time to cook at the end of the day. Just pop them in the oven for 30 minutes and you’ll be good to go.

1. Don’t forget to score your halves. Scoring your potatoes is an important step because it allows more seasoning to be captured and, as a result, increases the flavor of each bite.
2. Get creative. While I used a personal blend on my potatoes to give them a little extra kick, you can use whatever seasonings you’re in the mood for to make them your own.