What Kitchn Editors Drink with Our Monday Morning Reads

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(Image credit: Leela Cyd)

Monday mornings can be brutal — but do they have to be? My most recent hypothesis is that they don’t. I’m trying to think about Mondays as more like Fridays (i.e., transition days) … only you’re coming out of your weekend rather than going into it.

The trick to making Mondays not suck is simple, really: Give yourself permission to enjoy Mondays. Because, let’s be honest — you’re not going to get everything done on Monday. No really, you’re not, and that’s okay; that’s what the rest of the week is for.

So, in the spirit of making Mondays just a little bit better, we’re sharing our favorite morning reads. And while, yes, we do peruse the usual food-site suspects as part of our work day, we’re not even going to bother to mention those here. These are our not-so-guilty Monday morning pleasures — and what we drink with them.

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(Image credit: Faith Durand)

Slate + Chemex pourover coffee from Onyx RoastersFaith

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(Image credit: Hali Bey Ramdene)

Astrostyle + Bulletproof coffeeHali

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(Image credit: Geraldine Campbell)

Lenny Letter + French pressGeraldine

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(Image credit: Sheela Fiorenzo)

NYTimes travel section + looseleaf black tea (currently darjeeling)Sheela

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(Image credit: Lauren Kodiak)

NY Mag’s The Cut + smoothie (almond milk, banana, raspberries, peanut butter, cinnamon)Lauren

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(Image credit: Meghan Splawn)

Bitter Southerner + Jittery Joes Sprockets Blend (no special brew, just our regular drip machine)Meghan

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(Image credit: Tracey Gertler)

Texture to feed my magazine addiction + Wandering Bear cold brew coffee with generous amounts of hazelnut milkTracey

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(Image credit: Kelli Foster)

Slowtwitch and Fast Company + La Colombe CorsicaKelli

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(Image credit: Ariel Knutson)

Whatever is left in my Pocket + ChemexAriel

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