Celebrate the Year of the Snake with These 45 Lunar New Year Recipes

You can make your own Chinese restaurant-worthy pork buns at home.

Rice vinegar and mirin are flavor stand-outs in this crunchy, cold salad.

This comforting combination of sweet rice, Chinese sausage, and mushrooms is a classic Chinese dish.

At-home hot pot is a fun and simple meal that gets the whole family involved.

These Korean braised short ribs are the definition of umami-rich winter comfort food.

What is a Chinese bao board, you ask? It basically deconstructs the elements in the delicious buns found at Chinese bakeries and dim sum restaurants and presents it on a board, making them perfect for parties and gatherings.

Steamed pork buns are a comforting and filling breakfast item that can be found in many Chinese bakeries next to the steamer. With its fluffy skin and delicious savory pork filling, each bun has the perfect balance of flavors.

Chinese XO sauce at its core is an oil infused with dried seafood, salted meat, and aromatics. Stir-fry the sauce with noodles or veggies.

The ultimate refreshing cold noodle dish of chewy noodles tossed in a tossed in a sesame-peanut sauce.

An easy, refreshing chrysanthemum and tofu salad tossed with lots of cilantro.

Cubes of tofu are braised in an almost too-hot-to-handle sauce flavored with fermented black beans and chili paste, and dotted with pieces of crispy beef or pork.

Andrew X. Pham's chả giò (fried spring roll) recipe is one his family goes back to time and again.

This scallop fried rice with five-spice can be prepared in 30 minutes, which makes it a go-to dish to round out a Lunar New Year dinner.

This Taiwanese dish boasts a sweet, savory, umami-rich flavor, thanks to its hallmark trio: soy sauce, sesame oil, and rice wine.

The classic Chinese combination of braised shiitake mushrooms in a sweet-savory sauce over vibrant baby bok choy.

A pastry synonymous with Lunar New Year celebrations, these mini tarts have a melt-in-your-mouth cookie base and a pineapple compote topping.

A complete step-by-step guide to making the dim sum favorite of soft fluffy buns filled with sweet Chinese barbecued pork (char siu).

Pleasantly Q-textured fresh mochi has a subtle sweetness and a nutty aroma from the peanut mixture that coats each bite-sized piece.

Learn how to make the classic Chinese takeout dish at home in just 30 minutes.

Full of crunchy textures and bursting flavors, these Taiwanese cold noodles take under 30 minutes to make.

Chinese sausage is the easiest way to amp up the flavors in fried rice.

Pork belly is braised until meltingly tender with sugar and soy sauce.

Chewy noodles, tender chicken, and crisp veggies are tossed together in this easy 20-minute chow mein recipe.

This flavor-packed dish is a must-add to your celebratory table.

The dumplings are filled with a mixture of tofu, cabbage kimchi, carrots, and bean sprouts, plus a little ginger and a lot of alliums – garlic, onions, leeks, scallions. Toasted sesame oil and a couple of eggs bring it all together.

The Cantonese word for lettuce sounds like "rising fortune," and the leaves are stuffed with other lucky ingredients into one tasty appetizer.