My Clever Cooking Trick for Crispier, Better Fried Rice Recipes
Plus, it’s endlessly customizable.
The One-Pan 20-Minute Rice That Never Lets Me Down for DinnerRecipes
It cooks in less than 10 minutes.
Mar 6, 2024
These Dan Dan Noodles Are Totally IrresistibleRecipes
Dan dan noodles are one of the great classics of Sichuanese cooking, and to understand what makes them so simple yet irresistible, we have to understand their origins. “Dan dan” comes from the vaguely onomatopoeic reference to a traditional street peddler’s shoulder pole (dan): a basket hanging from one end of the pole fills his pots, pans and bowls, while another basket hanging from the other end contains his noodles and garnishes, swaying and bouncing as he walks.
Feb 5, 2024
My Extra-Crispy Crab Rangoon Is the Ultimate Game-Day SnackRecipes
Join the ‘goon squad!
Jan 31, 2024
My Rice Congee Will Keep You Warm All Winter LongRecipes
It’s ready in less than an hour.
Jan 24, 2024
This Hong Kong-Style Milk Tea Is So Good, I've Already Made It Twice in One WeekRecipes
It doesn’t use any canned milks.
Jan 18, 2024
My 3-Ingredient Scallion Pancakes Are Super Crispy and Extra FlakyRecipes
Almost everything you need is in your pantry.
Jan 18, 2024
The 2-Ingredient “Master Sauce” I Put on EverythingRecipes
After I scraped my bowl clean, I immediately wanted more.
Dec 31, 2023
“Christmas Congee” Is the Best Way to Use Up LeftoversRecipes
Give this gift to yourself.
Dec 26, 2023
"Three Cup Chicken" Will Be Your Favorite Chinese Comfort FoodRecipes
Enjoy with lots of rice.
Dec 12, 2023
Homemade Bubble Tea Is 100% Worth the EffortRecipes
Sweet, creamy, and ridiculously refreshing.
Oct 2, 2023
How To Make Chicken Lettuce WrapsRecipes
Sticky, spicy sauce and all.
Sep 10, 2023
Slow Cooker Ginger Chicken CongeeRecipes
A savory breakfast that takes two minutes to prep for the slow cooker.
Aug 31, 2023
Brown Rice Congee with Shiitake Mushrooms and GreensRecipes
Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. This extra nutritious version includes brown rice, shiitake mushroomsginger. I grew up with the Vietnamese version, called cháo, which my parents made using white rice and lots of water in a big, simmering pot. (It can also be made in a rice cooker or slow cooker.
Aug 31, 2023
Egg Roll SkilletRecipes
A wholesome take on the classic Chinese appetizer that you can eat for dinner.
Aug 30, 2023
How To Stir-Fry Spinach with GarlicRecipes
Give a warm welcome to your new favorite weeknight side dish. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate, and a few slices of garlic in the mix makes the spinach feel all grown up. To prepare, you’ll only need five ingredients, high heat, and a wok, and stir-frying spinach should only takes two-minutes. Even in the world of fast stir-fries, spinach is a speedy dish.
Jul 24, 2023
Instant Pot Congee Is the Quick, Easy Meal That Satisfies My Entire Family
Most Wanted
It requires just 5 minutes of hands-on time.
Jul 12, 2023
Easy Chicken PotstickersRecipes
A bag of coleslaw makes a batch of chicken potstickers easy and quick.
Jul 11, 2023
How To Stir-Fry VegetablesRecipes
Stir-fried vegetables is one of the fastest, easiest, tastiest dishes to make when you’re in a mood for Asian dish but don’t want to order takeout. Take a look at your fridge, and you may find some leftover vegetables that you still need to use. To ensure the vegetables retain their crunch when you stir-fry them, cookbook author Grace Young shares tips on how to do a basic stir-fry. The technique for a vegetable stir-fry is the same no matter which vegetables you use.
Jul 2, 2023
How To Fold Wonton DumplingsSkills
Wontons are one of my ultimate comfort foods. A steaming bowl of broth filled with meaty wontons fits the bill every time I want a satisfying soup for dinner. Folding wontons may look complicated, but they’re actually quite easy. All you have to do is fold the filled wrapper in half to form a triangle, then bring the bottom corners together to finish the fold. You can also use this activity as a fun group gathering if you can recruit some extra hands to make the folding go faster.
Jun 20, 2023
How To Make Fried RiceRecipes
If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! Grace Young’s stir-fried rice is light and aromatic. Soy sauce and ginger are used for seasoning, but they’re not so heavy that the vegetables get lost. You could eat this dish every day and never get bored.
Apr 7, 2023
BowlCut’s Sauces Remind Me of the Chinese Dishes I Grew Up Eating
And we scored an exclusive discount just for you.
Jan 24, 2023
Bao Boards Will Make Your Lunar New Year Celebration Extra Fun and DeliciousRecipes
It's the most epic party platter.
Jan 19, 2023
30 Delicious Recipes to Make for Lunar New YearRecipes
Celebrate the Year of the Rabbit with dumplings, noodles, and more.
Jan 17, 2023
Chinese Steamed Buns Are Pillowy-Soft, Slightly Sweet, and Best Eaten Warm Recipes
Fill them however your heart desires.
Jan 14, 2023
Crispy Chinese Chive Pockets Represent Wealth and Good FortuneRecipes
At the center of any Lunar New Year celebration (and certainly those I grew up around) is food.
Jan 13, 2023
Milk Bread Buns Are Pillowy, Fluffy Clouds of PerfectionRecipes
They make the best sliders.
Jan 10, 2023
How To Make Pork DumplingsRecipes
If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.
Sep 21, 2022
Have You Tried Corn Juice? You Should!Skills
Want another way to enjoy that glorious summer corn? How about a cool, sweet glass of corn juice! Many cultures have corn-based drinks, from Central American atol de elote to Peruvian chicha morada. Corn juice or corn milk is also popular in Asian countries like China, Thailand, and Vietnam, where it might be served plain or mixed with milk or sugar. I find that homemade corn juice rarely needs anything extra — it’s naturally sweet and creamy, yet delicate.
Sep 19, 2022
A Visual Guide to 10 Varieties of Asian GreensSkills
I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served raw in salads!
Sep 6, 2022
Cooking Rice: Do You Use the First Knuckle Method?Skills
A friend reminded me yesterday of an old trick used to get the correct water-to-grain ratio when cooking rice. It’s simple: pour the rice into the pan you’re going to cook it in. Level it out and place your index finger so that it is touching the surface of the rice. Add enough water so that it comes up to your first knuckle — I usually use the crease on the palm-side of my finger. Do you use this method?
Sep 2, 2022
How To Make Egg Drop SoupRecipes
Egg drop soup makes me think of my grandmother every time I see it, and it's a dish I turn to when I need something light, comforting, and warm.
Aug 22, 2022
How To Make Crispy Tofu Without Deep-FryingRecipes
This recipe will change how you think about tofu.
Aug 20, 2022
This Eggplant Stir-Fry Is on Your Table in Under 25 MinutesRecipes
It lets the late-summer vegetable shine.
Aug 13, 2022
How To Stir-Fry NoodlesRecipes
Stir-fries don’t have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight comfort foods. Whether made with lo mein noodles or rice noodles, these stir-fries are quick to prepare, and serve as the perfect backdrop for everything from sliced chicken breast to tender bok choy.
Aug 11, 2022
Hoisin Sauce Is Funky, Sweet, and Savory Recipes
It's a condiment that doesn't hold back.
Aug 6, 2022
Grilled Curry Fish Ball Skewers Are My Take on Hong Kong Street FoodRecipes
Store-bought fish balls make this recipe super easy!
Jun 9, 2022
Soup Dumplings & Peking Duck: Snapshots From ChinaPeople
I spent the last two weeks of December in China, visiting my mother and stepfather, who have been living in Shanghai for the last year. Though I saw just a small segment of the country, I was blown away by the quality and variety of ingredients in the markets, and the great food to be found on almost every corner.We hear a lot about China’s fake honey and genetically-modified milk, but here are a few snapshots of what it is really like to eat in China for a couple weeks.
May 12, 2022
My Dad Used to Own a Chinese Restaurant — These Are the 5 Pantry Staples He Always Had on HandGroceries
Including his top choice for soy sauce and white rice!
May 5, 2022
5 Things to Add to Tonight’s Chinese Takeout Order to Make Dinner Tomorrow FasterSkills
When it’s been one of those days, sometimes the only solution is ordering Chinese takeout for dinner. And that’s OK, because scallion pancakes can make those days feel a little better. But tomorrow, you’ve promised yourself that you’ll get it together and cook dinner. How do you make that promise a little easier on yourself? Add a few extras to your takeout order tonight and lean on them tomorrow.
May 4, 2022
Chicken LollipopRecipes
This Indo-Chinese dish is worth the effort.
Apr 13, 2022
Creamy, Cold Sesame Noodles Are a Great Anytime MealRecipes
They're savory and nutty with a little bit of heat.
Mar 27, 2022
Chicken Velvet and Spinach SoupRecipes
This soup is pure comfort.
Feb 26, 2022
Honey Walnut ShrimpRecipes
A Chinese-American classic that's unabashedly retro.
Feb 22, 2022
Cha SiuRecipes
This easy roast pork can do it all.
Feb 21, 2022
Homemade Chili CrispRecipes
"Tinker it until you have something you like, then keep tinkering — I never make the same chili crisp twice!"
Feb 2, 2022
Crispy Airy YoutiaoRecipes
"To become the youtiao man, one must commit to waking early."
Jan 30, 2022
Fried Vegetable Spring RollsRecipes
For the crispiest spring rolls, it's all about the filling.
Jan 29, 2022
Scallop Fried Rice with Five-SpiceRecipes
Take your fried rice up a notch with scallops and five spice.
Jan 27, 2022
Lomo SaltadoRecipes
Worthy of a spot in your weeknight rotation.
Jan 24, 2022
Crispy Shrimp ToastRecipes
This homemade version of the Chinese American classic is the perfect appetizer or happy-hour nibble.
Jan 23, 2022
20 Store-Bought Desserts You Can Bring (or Send!) to a Chinese New Year CelebrationGroceries
Cakes, cookies, ice cream, fruit, and even a few gift boxes!
Jan 21, 2022
Nian GaoRecipes
A mochi-like steamed Chinese cake to ring in Chinese New Year.
Jan 21, 2022
Sesame BallsRecipes
They're crunchy, chewy, and sweet.
Jan 6, 2022
Pineapple BunsRecipes
Here's how to make the classic Chinese bun with its signature pineapple pattern topping.
Dec 26, 2021
Egg Foo YoungRecipes
"Feel free to substitute whatever is in your fridge — I’m sure it’s already been found in an egg foo young sometime, somewhere."
Dec 17, 2021
Steamed Asian PearRecipes
It's wonderfully warming and throat-soothing after a chilly day, not to mention incredibly uncomplicated to prepare.
Nov 18, 2021
How To Fold Chinese Steamed Buns the Traditional WaySkills
This tutorial shows you how to fill and pleat Chinese steamed buns the traditional way.
Nov 16, 2021
A Homemade Pork Bone Broth Is the Star of This Hot Pot Feast
Thanksgiving Food Fest
The slow-simmered broth is a true labor of love.
Nov 2, 2021
Fun, Festive, and Low-Stress: Why Everyone Needs to Hot Pot This FallRecipes
It's my family's favorite celebration meal.
Oct 22, 2021
My Dad's Homemade Fish Balls Are Tender, Bouncy PerfectionRecipes
He's been cooking Chinese food for more than 50 years, and this is one of his signature recipes.
Oct 22, 2021
Kristina Cho's Thousand Layer Mooncakes Are as Impressive as They SoundRecipes
The spirals are hypnotizing — and made even more distinct with the addition of a little matcha in the water dough.
Sep 16, 2021