Party Food

You don’t need a smoker or even an outdoor grill!

You can fill them with any combination of veggies, meat, and cheese.

More than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have another? As I learned, the best part about El Salvador’s national dish isn’t just the warm, savory masa filled with melty cheese (or meat or beans), but its brilliant accompaniment called curtido.

Light, totally dreamy, and pleasantly sweet!

Here's what happens when classic New York-style cheesecake meets Southern pecan pie.

It has crispy bacon and shredded cheese.

A surprising combo that’s super flavorful.

It’s the most refreshing way to beat the heat.

The condiment you’ll be reaching for this summer.

It’s the one I come back to again and again.

Guaranteed to be a crowd-pleaser.

For all your summer needs!

The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). No fiddling around, just fun all-in-one finger food that make perfect party appetizers.

All you need is crescent roll dough and breakfast sausages.

Meet your forever fried chicken sandwich.

It one-ups every other chocolate cake.

You always have a winner with this recipe nearby.

This is the sweet, sky-high cake that dessert dreams are made of.

More tender than Bubbe used to make.

All the preparations and cook times take mere minutes, and frenched lamb chops look gorgeous on the table.

With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese frosting, this is one recipe to love.

Beer- and chocolate-lovers — this one is for you!

An easy-to-eat hit with kids and adults alike.

It's really just a vehicle for whatever combinations of ingredients your imagination can create.

Have you graduated from boxed cake mix? Want to step up your cake-making game? Lucky for all of us, baking a cake from scratch is completely doable for the home baker. If you are just starting out, we have some great tips and just the right recipe for you. Classic yellow butter cake straight from your own oven – what’s better than that? Let’s get started!

Tangy, creamy deviled eggs for your holiday get-together.

It’s a party on your plate.

A festival of flavors and colors in every slice.

Meaty sandwiches that evoke the well-known and beloved Italian dish, porchetta.

This ham is a showstopper.

This apartment-friendly recipe doesn't require a grill.

The bird's eye chili cheese dip is out of this world.

It’s a nearly four-hour marathon of indulgence and overstimulation. Here's how to make sure you're fully prepared for it!

These hearty plant-based tacos won over everyone in my family.

It tastes like a creamy, coconut-forward fruit salad with sweet jellies. 

This crispy, cheesy snack gives game-day nachos a run for their money.

Brace yourself for the epic cheese pull.

They're all but guaranteed to be gobbled up in minutes.

Better than anything you can buy.

Made with real cheddar cheese.

It's also perfect for veggies and fruit.

The 10-minute tomato cream sauce is pure bliss.

The secret: slivered almonds.

They remind me of one of my favorite family traditions.

In this recipe, cornstarch makes all the difference.

We loaded them with chocolate, pretzels, and coconut, but that's just the start.

These stay soft days after you make them.

No one will miss the bread.

It will instantly be the star of any holiday table.

The original recipe is a family treasure for a little community in Maine.

They're filled with jammy red wine soaked prunes.

The guaranteed MVP of your cookie swap.

Crystelle Pereira’s recipe will make you feel like a star baker.

The Korean Vegan's cookies will be the highlight of the holiday.

She eats them with espresso for breakfast, with red wine after dinner, and, when no one’s watching, as dinner.

Store-bought caramel candies keep the process nice and simple.

Crispy, butter perfection.

They're rich in flavor, with crisp edges, an almost fudgy center, and beautiful crackles running across the top.

We took the classic make 'n' break treat — and gave it an even better upgrade.

It's not Christmas without them.

They're the best way to upgrade boxed brownie mix.

They're soft, buttery, and chock-full of fresh citrus!

These easy, delicate cookies taste of brown butter and caramel.

The orange-infused maple vinaigrette will be a new favorite.

Just wait until you taste that jus.

They're bound to bring a smile to even the grumpiest Grinch.

Satisfyingly cheesy with a pop of umami.

Just add bread!

A celebratory Italian spread to kick off a meal.

The cheese pulls you dream of.

Leaving you more space on the plate for sides.

Everyone gets their own savory pastry package.