20 Unbelievable Beet Recipes Worth Your Consideration

Roasted beets mixed with argula, pumpkin seeds, and crumbled feta make for the perfect holiday side salad.

These thick wedges of sweet and tangy pickled beets are as vibrantly flavored as they are colored.

The perfect side salad for autumn and winter when root vegetables are in abundance.

You can drink this jewel-toned beet beverage as a daily tonic or cook with it like you would a vinegar — it’s great in salad dressings and soups like borscht.

In this recipe, the beets add both sweetness and moisture to the cupcakes, rendering them just dense enough to be delightful.

Sweet roasted beets are loaded with fresh herbs and feta cheese.

This salad makes the best of tender beets, mixing them with quick-roasted carrots and tangy beet greens. A creamy dressing made with Greek yogurt, green onions, and herbs brings it all together, resulting in a salad that’s both fresh and hearty.

This vivid side of cured salmon is pink-hued, thanks to the addition of shredded beets.

A beet-based brine lends a striking pink cloak as well as an earthy sour tang to classic deviled eggs.

Golden beets, red onions, barley, and wilted chard stems are tossed with a quick lemony dressing and topped with a sprinkle of salty feta.

The mighty beet is the star of this deeply savory vegetarian burger.

When sweetened up in the oven and puréed with good vegetable stock, beets make a gorgeous, almost creamy (yet vegan) soup.

These quick and easy borscht-inspired crostini take all the flavors of the beet-based soup and pile them high on toasted bread for a tasty party app.

A simple five-ingredient recipe for an arugula salad with beets and goat cheese.

Corned beef hash — minus the corned beef and with a few beets.