We're talking chopped scallions, pepperoncinis, fresh dill, chopped almonds, two types of mustard — and more!

What makes it so good? Some finely chopped apple.

It's simple — and simply delicious.

"I was a little hesitant because the base of this salad was raw cabbage, but it was crunchy, vegetal, and refreshing."

An elegant, flavorful, extra-colorful way to serve potatoes that everyone at the table will love.

It lives up to the hype.

They're stuffed with crispy potatoes, melty cheese, and a generous drizzle of spicy mayo.

Another great use for zucchini.

TikTok's latest obsession.

I couldn't stop smiling.

Trust me: They're worth the effort.

The only equipment you'll need is a food processor.

For all the spice-lovers out there.

The layers are insane.

Celebrate the end of tomato season.

Here's how to re-create the Taco Bell favorite at home.

I'll be using this easy technique from now on.

It tastes as good as it looks.

It just takes a few ingredients and one pot.

A simple trick straight out of the 1970s.

It makes all others look boring.

Put your own spin on the classic.

Don't forget the tomato soup.

I tried deep-frying and air-frying.

Sneak in another serving or two of veggies.

Intimidated by cooking seafood at home? This is the perfect place to start.

Slather it onto skewers, spread it onto toast, or toss it into salads.

Brown butter takes these over the top.

I'll be making this again and again.

This could easily be a go-to weeknight dinner.

It's so good, you don't even need cheese.

For Buffalo sauce mega fans only.

Is it really that easy?

It's the perfect drink for summer.

It's like a better, more powerful version of penne alla vodka.

If you eat a lot of bacon and need a way to make a whole bunch of it at once, this is for you.

It tasted like an artisanal jarred product that you could pay $15 for at bougie farmers market.

Where has this been all my life?????

I'll never make boxed mac and cheese the same way again.

It's the cheesiest pasta you'll ever make.

The second I heard her say “awtichoke hawts” and “muhzzarell,” I knew I was in good hands.

I have never bit into a crispier, crunchier chicken tender than this one right here.

Complete with homemade ranch for dipping.

Cooking pasta like risotto? You have my attention.

Does the grand prize winner live up to the hype?

I was not prepared for how much this chocolate cake would boost my baking confidence.

Trust me, you need to make this.