On any given weekend, and especially when I'm just cooking for myself, I'll often make a simple breakfast of eggs and toast. It doesn't take any effort, it's quick, and will keep me full until lunch. This recipe takes this simple idea one step further by throwing in some creamy miso mushrooms. What an upgrade!
This recipe couldn't be easier to put together. The ingredients are fairly obvious: mushrooms, butter, garlic, miso, and creamy. Swirl it all together on the stovetop and slather it on some toast.
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