Popsicles in Prosecco: A Colorful, Bubbly Adult Dessert

published Apr 24, 2012
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(Image credit: Apartment Therapy)

Have your booze and eat it, too. It’s cold outside in New York, but if it were sunny and warm and we were planning a party, these would be on the menu. We’d call them

tipsy popsicles

We pinned this image from Southern Living a long time ago and forgot about it (for shame!). With summer on its way—and wine week in full swing—we thought it was a fun, inspirational reminder that kid desserts and adult beverages can make a nice marriage.

Plus, how colorful and pretty do the glasses look all lined up on a tray? Obviously as the popsicles begin to melt, it might get a little messy. But if you buy fancy, natural fruit pops, these drinks almost become like bellinis as they sit.

And not that you need a recipe, but here’s the link to the full story:
The Ultimate Backyard Pizza Party, from Southern Living.

Has anyone tried something similar?


Wines on a Budget: The Prosecco Way

(Image: Quentin Bacon)