Popsicles in Prosecco: A Colorful, Bubbly Adult Dessert

Elizabeth Passarella
Elizabeth Passarella
Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York Times, Wall Street Journal, Parents, Martha Stewart Weddings, Coastal Living, Airbnb, and The Kitchn. Elizabeth grew up in Memphis, Tennessee and now lives with her husband and three children in New York City.
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published Apr 24, 2012
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(Image credit: Apartment Therapy)

Have your booze and eat it, too. It’s cold outside in New York, but if it were sunny and warm and we were planning a party, these would be on the menu. We’d call them

tipsy popsicles

We pinned this image from Southern Living a long time ago and forgot about it (for shame!). With summer on its way—and wine week in full swing—we thought it was a fun, inspirational reminder that kid desserts and adult beverages can make a nice marriage.

Plus, how colorful and pretty do the glasses look all lined up on a tray? Obviously as the popsicles begin to melt, it might get a little messy. But if you buy fancy, natural fruit pops, these drinks almost become like bellinis as they sit.

And not that you need a recipe, but here’s the link to the full story:
• The Ultimate Backyard Pizza Party, from Southern Living.

Has anyone tried something similar?

Related:

Wines on a Budget: The Prosecco Way

(Image: Quentin Bacon)

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Dessert
Wine
Beverages