This Is the Only Way I'll Ever Cook an OmeletRecipes
There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal breakfast-for-dinner!). Plus, omelets go great with side dishes like sheet-pan home fries, a fresh berry fruit salad, and, of course, crisp, oven-cooked bacon.
Feb 15, 2024
This $27 Omelet Pan Has More than 1,900 Five-Star Reviews on Amazon
Shopping
Breakfast at home will never be the same.
Dec 1, 2023
This Spinach Omelet Is One of My Favorite 5-Minute MealsRecipes
It's perfect for breakfast, lunch, or dinner.
Nov 7, 2022
This Feta and Za'tar Omelet Roll-up Is the Perfect Portable BreakfastRecipes
One-handed breakfasts for the win.
Oct 7, 2022
Creamy, Custardy Folded EggsRecipes
It's equal parts easy, impressive, and delicious.
Sep 13, 2022
Tortilla EspañolaRecipes
One easy trick results in meltingly soft potatoes and onions.
Jan 13, 2022
Enjoy This Crispy, Savory Ramlet for Breakfast, Lunch, or Dinner Recipes
Ramen noodles are tossed with Spam and spinach, then cooked omelet-style until the noodles are crispy.
Oct 10, 2021
Mug Omelets Are the Quick, No-Mess Breakfast You Need
Recipe Review
The flavor options are endless.
Sep 2, 2021
Jamie Oliver’s 45-Second Omelet Technique Is Better than the French Way (There, I Said It!)
Recipe Review
Finally, an omelet that not only looks simple to make, but actually is easy to make.
Jun 28, 2021
Chips Mayai Packs French Fries Into an Omelet (It's As Good As It Sounds)
Brunch Fest
It's about to become your new favorite brunch.
Apr 30, 2021
This “Inside-Out” Omelet Trick Is as Brilliant as It Looks (It’s Covered in Crispy Cheese)
Recipe Review
Trust me, you need to make this.
Apr 23, 2021
Make-Ahead Baked Greek OmeletRecipes
After your first bite, you might start wondering what this reminds you of — it's spanakopita, friends.
Feb 3, 2020
I Made the “Tornado” Omelette the Internet Went Nuts Over. Here’s How It Went.Recipes
I mean, it couldn't be *that* hard, could it?
Jan 30, 2020
Recipe: Baked Denver OmeletRecipes
When you’re searching for a solid make-ahead solution to breakfast, the easy options for breakfast lead quickly to breads and carbs: muffins, oatmeal, coffee cakes. As much as I love a blueberry muffin first thing in the morning, I prefer a more protein- and vegetable-packed breakfast on ordinary weekdays. The healthier answer to muffins and quick-breads in the make-ahead breakfast game is very simple: the oven omelet.
Jan 29, 2020
Quick Breakfast Recipe: Basic Oven OmeletRecipes
Here is one last recipe from my new book Not Your Mother’s Casseroles. This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. I call for ham, Parmesan cheese, and parsley here, but you can add anything!
Jan 29, 2020
Street Food for Dinner: Thai-Style Omelet (Kai Jeow)Recipes
Whether I’m trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes. Browned and crispy, it’s quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce! Rather than salt, fish sauce is added to the beaten eggs, along with green onions, herbs or shallots.
Jan 29, 2020
Breakfast Recipe: 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat CheeseRecipes
I have recently become infatuated with quinoa for breakfast. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach. This bad boy is so tasty, it’s easy to forget it’s good for you. I keep one old and battered 10″ nonstick skillet from my post-college days for the sole purpose of making omelets.
Jan 29, 2020
Brunch Recipe: Chicken Enchilada OmeletRecipes
There’s no place like Vegas for rockstar chefs to lay their winning cards down on the table — Michelin stars seem to be as plentiful there as penny slot machines. But even the most ambitious eater needs an off-the-strip respite after a globe-trotting (and gluttonous) tour of the Strip. And so it was at a kitschy mom-and-pop breakfast joint that I found solace in the form of an enchilada omelet. My sister, a professional poker player, packs up her bags and moves to Vegas every summer.
Jan 29, 2020
Recipe: Roasted Radish and Herbed Ricotta OmeletRecipes
Roasting radishes may be one of my favorite spring treats. The bite of raw radishes gives way to a sweet, earthy flavor once they’ve spent some time in the oven. An omelet might seem like an odd pairing for these radishes, but I love the roasted radish flavor alongside eggs and herbs.
Jan 29, 2020
How To Make a French OmeletteRecipes
A well-made omelette is a thing of magnificence. It’s soft and custard-like, golden-yellow, and best eaten while still piping hot from the skillet. An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it’s also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day. Omelettes can also be intimidating in their simplicity. No more!
Jan 29, 2020
Recipe: Western Omelet in a MugRecipes
Just because weekday mornings are rushed doesn’t mean you don’t have time for an omelet for breakfast. It’s the kind of meal that shouldn’t be reserved for weekends only. This version of a western omelet is served in a mug and cooks up in less than two minutes. Just as you’d expect if it were cooked on the stovetop, this omelet boasts light and fluffy eggs studded with diced onion, bell peppers, pieces of ham, and a sprinkling of shredded cheese on top.
Jan 29, 2020
Recipe: Spinach and Feta Mug OmeletRecipes
Gone are the days when omelets were reserved for a lazy weekend morning breakfast. Two minutes in the microwave is all that stands between you and plunging a fork into fluffy eggs studded with fresh spinach and salty pieces of feta. This protein-packed meal makes a decent weekday breakfast feel manageable. It’s quick to pull together and easy enough to make in the office kitchen.
Jan 29, 2020
Recipe: High-Protein Cottage Cheese OmeletRecipes
If you’re still on the fence about cottage cheese and not quite ready to eat it on its own, this breakfast is a great, non-scary way to dip your toes into the water. When spooned into the center of a warm spinach-laced omelet, the cottage cheese curds instantly soften and melt against the eggs. It becomes creamy and ricotta-like, and adds richness and an extra punch of protein to this vegetarian omelet.
Jan 29, 2020
Judith Jones Makes an Omelet for One (to Share)Kitchen
Judith Jones, the cookbook editor best known for championing and publishing Julia Child’s Mastering The Art of French Cooking, died yesterday in her home in Warren, Vermont. But her reach goes far beyond Julia. In the culinary realm, she brought us Lidia Bastianich and Edna Lewis — and long before then, she played a critical role in getting Anne Frank: The Diary of a Young Girl into bookstores and homes.
Jun 6, 2019
Say No to Mug Cakes, but Yes to Mug OmeletsSkills
There is something supremely comforting about eating food from a mug. And when it can be cooked in the very same mug, it has the potential to feel like a tiny victory. The internet surely thinks so — mug food, like cakes and omelets, have been buzzing for years. This year I let curiosity get the best of me and entered the Pinterest-loving world of mug cakes and mug omelets. I approached it with an open heart, an open mind, and a heavy dose of skepticism.
Jan 11, 2017
Tip: Use Mushroom Stems in Your Next OmeletGourmetSkills
All too often we slice the caps of our mushrooms and toss the stems. It’s especially tempting when working with portabellas, where the wide, meaty caps are the the main event, and the stems are an afterthought. But here’s a way to use the whole mushroom, tip to end.Just like with the tougher ends of asparagus, mushroom stems can be sliced thin and used in any number of dishes. Gourmet is pushing them for omelets.
Jun 1, 2009